Red
  • NEDERBURG CABERNET SAUVIGNON

    KES610KES1,780

    The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.

    Colour Crisp with a touch of lime green.
    Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
    Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable.

  • Formentera

    KES900

    Red Sea is the flagship of the Formentera range of wines.

    Made from the finest tempranillo and Cabernet Sauvignon grapes, it is a well rounded, sweet wine that has hints of strawberry, plum and vanilla aromas, which are even stronger on the palatte.

    It pairs well with goat, lamb and beef. The sweet fruity nature of this wine can also add a burst of flavour to white meats too.

  • Riscal 1860 Vino De la Tierra

    KES1,140KES2,040

    Marqués de Riscal is one of the oldest Rioja wineries. Founded in Elciego (Álava) in 1858 by Guillermo Hurtado de Amézaga, from the outset it has been a point of reference in the winemaking business at both national and international level. Throughout its history, Marqués de Riscal has always been an innovating, pioneering cellar and reference in a constantly changing winemaking sector. Thay seek to make wines which are original, fresh, elegant and easy to drink. Since the beginning they have always had a clear vocation for creating the quintessential Spanish wines from Rioja. Barón de Chirel, the first “signature wine”, launched in 1986 was the precursor of the so-called “new era” of Rioja wines. This wine is produced on a very limited scale and only in the best vintage years, in which the character of the vineyard, the soil and the variety are expressed as part of a single, harmonious whole.

  • DURBANVILLE HILLS PINOTAGE

    KES1,499

    This medium bodied wine evokes a sweet sensation on the palate with hints of dark cherries and plums. It is well balanced with silky tannins and lingering flavors of sweet wood spice.

    Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.

     

  • NEDERBURG FOUNDATION DUET

    KES1,520

    An abundance of berry fruits such as dark cherries with hints of spice and a gentle oaky undertone.
    Palate: A medium-to full-bodied wine with velvety fruit, cinnamon and integrated oak flavours.

  • NEDERBURG 5600 CABERNET SAUVIGNON

    KES1,530

    Cabernet Sauvignon makes some of the world’s finest and most age-worthy wines. Medium-bodied (this refers to fullness on the palate) with firm tannins and a lingering aftertaste, this wine is an ideal partner to robust savoury dishes.

    COLOUR Ruby red.
    BOUQUET An abundance of ripe red berry fruit and dark chocolate aromas with nuances of oak in the background.
    PALATE A medium-bodied wine with ripe fruit and delicate oak spice flavours, firm tannins and a lingering, youthful aftertaste. Excellent drinkability.

  • DURBANVILLE HILLS CABERNET SAUVIGNON

    KES1,530

    An elegant, medium-bodied wine with ripe red fruits on the palate, followed by hints of dark chocolate. Overall, an elegant tannin structure.

    Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.

     

  • DURBANVILLE HILLS MERLOT

    KES1,530

    Medium to full-bodied wine with sweet fruits on palate, rounded off with silky tannins and a full mouth feel that has a prolonged after taste.

    Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits on the side of a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.

  • DURBANVILLE HILLS SHIRAZ

    KES1,530

    Concentration of ripe plum and rich red fruit with hints of black pepper and sweet spice. Soft and elegant tannins on the palate with a mouth-watering finish.

    2019 Michelangelo International Wine & Spirit Awards – Gold
    Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits on the side of a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.
  • Vina Collada Proximo Rioja

    KES1,680

    The Marqués de Riscal Viña Collada Rioja impresses with its elegantly dry taste. It was placed on the bottle with only 2.3 grams of residual sugar. This is a real quality wine that stands out clearly from simpler qualities and so this Spaniard naturally enchants with the finest balance in all dryness. Excellent taste does not necessarily require sugar. This velvety red wine is impressive and multifaceted on the palate. Thanks to the balanced fruit acid, the Viña Collada Rioja flatters with a soft mouthfeel, without letting it miss juicy liveliness at the same time. The finale of this well ripened red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally convinces with considerable reverberation.

    The Viña Collada Rioja by Marqués de Riscal presents a dense ruby red colour. The nose of this Marqués de Riscal red wine reveals all kinds of shade morals, mulberries, plums, plums, plums and black cherries.

  • NEDERBURG EDELROOD

    KES1,680

    The grapes were sourced from top-performing vineyards situated in the Darling and Cape Town districts, both cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite soils with good water-holding capacity, resulting in grapes with a higher natural acidity, adding to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity.

    Colour Garnet red.
    Bouquet Attractive aromas of rich cherry and berry fruits with subtle fennel, liquorice and cigar box.
    Palate Black cherry and ample hedgerow fruits that vie with tobacco leaf, cigar box and cedar adding a savoury nuance, along with spice highlights. Rich, smooth, supple and elegantly poised.

  • NEDERBURG BARRONE

    KES1,780

    Baronne is Nederburg’s all-time favourite red blend and also one of South Africa’s most perennially popular and trusted wines.

    Baronne
    This smooth-drinking Cabernet Sauvignon-led blend, which includes Shiraz, is the perfect partner to steakhouse fare.

    COLOUR Deep ruby.
    BOUQUET Alluring aromas of spicy dark blue and black berry fruit.
    PALATE Juicy, soft and plush in the mouth with blueberry, cassis, a twist of pepper and cinnamon. Rich and textured.

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