Red Sea is the flagship of the Formentera range of wines.
Made from the finest tempranillo and Cabernet Sauvignon grapes, it is a well rounded, sweet wine that has hints of strawberry, plum and vanilla aromas, which are even stronger on the palatte.
It pairs well with goat, lamb and beef. The sweet fruity nature of this wine can also add a burst of flavour to white meats too.
Baronne is Nederburg’s all-time favourite red blend and also one of South Africa’s most perennially popular and trusted wines.
This smooth-drinking Cabernet Sauvignon-led blend, which includes Shiraz, is the perfect partner to steakhouse fare.
COLOUR Deep ruby.
BOUQUET Alluring aromas of spicy dark blue and black berry fruit.
PALATE Juicy, soft and plush in the mouth with blueberry, cassis, a twist of pepper and cinnamon. Rich and textured.
An elegant, medium-bodied wine with ripe red fruits on the palate, followed by hints of dark chocolate. Overall, an elegant tannin structure.
Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.