• Albert Bichot Petit Chablis


    A White wine from Petit Chablis, Bourgogne, France. This highly refreshing wine features notes of apple, lemon and pleasing minerality. Grape…

  • Arthur Metz Riesling 2018


    Alsace, France- Delicious and fruit-forward, this dry Riesling shows why this grape is Queen of Alsace. The bright notes of peach and Lychee marry perfectly with the crisp acidity, allowing this to pair perfectly with Asian and fusion cuisines.

    Vintage Year – 2018

    5% Discount on a case of 6 bottles.



    Aromas of zesty citrus and butterscotch on the nose with hints of orange blossom and dried apricot. An elegant, well-balanced wine that fills the mouth with sweet fruit, orange zest, leading to a fresh finish.

    Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits on the side of a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique



    Inspired by Cape Town’s radiant energy and creative demeanour, our new premium offering – The Collector’s Reserve – is a unique range specially crafted by our winemakers using only the finest grapes from Cape Town’s best vineyards.

    The Cableway is the gateway to an awe-inspiring experience to view Cape Town from a unique perspective atop the majestic Table Mountain. The Chardonnay benefits from the Atlantic sea mist which creeps up the lower-lying slopes of the Durbanville hills and cools our vineyards. Rich citrus flavours develop, which are complemented by subtle oak notes



    Inspired by Cape Town’s radiant energy and creative demeanour, our new premium offering – The Collector’s Reserve – is a unique range specially crafted by our winemakers using only the finest grapes from Cape Town’s best vineyards.

    The Cape Mist is a natural phenomenon in Cape Town, stealthily moving in as a cool Atlantic breeze over Table Bay. The mist provides a soft blanket over the surrounding slopes and creates the perfect cool climate conditions associated with the Durbanville terroir. These conditions are crucial in creating the perfect environment to grow Sauvignon Blanc, renowned for its abundant and lingering tropical fruit flavours and balanced freshness.



    Explosion of passion fruit, guava, grapefruit and pineapple. Medium-bodied wine with a mix bowl of tropical fruit flavours, citrus and…

  • Finca Montico Rueda


    inca Montico is a white wine made from 100% verdejo grapes from an old vineyard situated in the Montico estate within the borders of Rueda.

    This wine has a modern style which offers varietal complexity and good body and finesse. It is a wine to enjoy fairly young, but laying down for a few years will bring it additional complexity and interest which is sure to surprise you.

    With the 2018 vintage Finca Montico became one of a collection of 100% organic wines from Marqu?s de Riscal, from our ecological bodega in the D.O. Rueda, as part of our commitment to make our wines with the minimum possible intervention.

    100% Organic

  • Formentera


    Made from the finest Chardonnay and Pardina grapes, Formentera White Ocean has a straw-yellow colour that expresses elegant aromas of citrus fruit, with a floral touch towards the finish.

    On the palette, there is a distinct sensation of freshness accompanied with intense flavours of green fruit that stand out and persist. The well balanced acidity leaves a lasting, pleasant impression that tickles your taste buds.

    The wine pairs well with pastas, white meats and fish – particularly shell fish.

  • Laroche Petit Chablis


    The fruit for this Petit Chablis is sourced from local growers who work in close collaboration with the Laroche winemaking…

  • Louis Moreau Petis Chablis


    Very fresh and aromatic, Petit Chablis wine presents a fruity and dynamic nose with a hint of apple and citrus.…



    With its beauty, refinement and typicity, Marqu?s de Riscal Limousin represents the most outstanding qualities of the Verdejo grape, famed for its fragrance, fresh acidity and ageing potential.

    This wine is made from grapes from bush vines 40 to 50 years old, cultivated in the best gravel soils of the highest terraces of the district of La Seca, and vines and ungrafted pre-phylloxera vines from the Segovia zone. The clusters are collected by hand one by one and taken to the winery in 15-kilo crates to avoid oxidation as far as possible. After stabilisation in cooled stainless steel vats, fermentation takes place in 600 litre wooden vats and the wine is left to age on the lees for up to 8 months.

    The result of this process is a white wine with a particularly beautiful style which displays the potential and versatility of Verdejo, as well as the amazing potential of Rueda as one of the regions for the classic Spanish white wine.

  • Marques de riscal Rueda


    At the start of the 1970s, Vinos de los Herederos del Marqu?s de Riscal decided to add a white wine to its product range. After two years? trials, the Rueda region was the one chosen to make it.

    Faithful to its pioneering spirit, Marqu?s de Riscal created a new, young, fresh and fruity white wine in a region more famous for its sherry-style amontillados and olorosos. Other bodegas followed us, and the appellation of the D.O Rueda was set up in 1980. In order to achieve the best white wine in the region, it is important to highlight that Marqu?s de Riscal was advised by winemakers from Petaluma (Australia).

    The D.O. Rueda is one of the few European winemaking districts specialized in making white wines and in the protection and development of its indigenous variety, Verdejo.

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