French Mixed Case – 8 Bottles
KES32,110
8 Bottles of some of the best French Wines
White
Albert Bichot Petit Chablis
Arthur Metz Riesling
Laroche Petit Chablis
Louis Moreau Petis Chablis
Rose
Minuty Rose
Red
Chateau Bibian Haut Medoc
Chateau Clarke – Baron de Rothschild 2012
Chateau Malmaison, Baronne Nadine de Rotshschild
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Minuty Rose
KES3,700A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. Light and bright. On the nose, very intense of greedy aromas of orange peels and red currant. On the palate, Smooth with a nice acidulous freshness.
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Nederburg – The Winemasters Pinotage
KES1,780Ruby red. A bounty of plums, prunes, red fruit flavours and some subtle oak spice. A full mouthfeel with red fruit flavours, soft tannins and a lingering aftertaste
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NEDERBURG SAUVIGNON BLANC
KES1,420The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.
Colour Crisp with a touch of lime green.
Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable. -
Nederburg – The Winemasters Shiraz
KES1,780Aromas of spicy bacon and dark berries, complemented by white pepper notes.
A rich, full-bodied wine with ripe plum and dark fruit flavours and a good tannic structure. Prominent oak spice on the aftertaste.
