Bottega Sauvignon Trevenezie 2019
KES4,417
This is a beautiful, refined example of good european Sauvignon Blanc from a relatively new IGT region. Delicate and complex it has an intriguing array elderflower and sage, layered with lemon zest, lime and a delightfully fresh finish.
Related Products
-
Marques de riscal Sauvignon Blanc
KES2,400Marqu?s de Riscal Sauvignon Blanc 100% organic is a wine made with the minimum possible intervention and with total respect for the environment and the ecosystem surrounding us. Its fresh image represents a wine born of the land, of its roots, a sustainable, fine quality wine.
In 1974 Marqu?s de Riscal successfully introduced the French Sauvignon Blanc variety, originally from the Loire Valley region, in Rueda. Nowadays the bodega has 70 hectares of its own vineyards producing this grape and it is one of the varieties authorised by the Rueda Designation of Origin. .
Marqu?s de Riscal Sauvignon Blanc is the fruit of this innovating spirit from the 1970s which the bodega maintains as a reference today, immersed in this commitment to organic cultivation methods.
100% Organic
-
Louis Moreau Petis Chablis
KES3,705Very fresh and aromatic, Petit Chablis wine presents a fruity and dynamic nose with a hint of apple and citrus.…
-
NEDERBURG SPECIAL LATE HARVEST
KES1,310The grapes were sourced from vineyards in the Durbanville and Paarl areas. The vines, situated some 120m to 160m above sea level and planted between 1984 and 1993, are grown in Tukulu and Oakleaf soils. Grafted onto nematode-resistant rootstock Richter 99, the vines received supplementary irrigation.
COLOUR Vividly yellow with hints of gold.
BOUQUET Abundant aromas of orange blossom, mango, honey, peach and apricot, ending with jasmine florality.
PALATE Rich honeyed apricot and peach with a slight nuttiness, bright acid lift and a light marmalade tang to counteract the sweetness. -
NEDERBURG 5600 CHENIN BLANC
KES1,470This range of refreshing, fruity and smooth-drinking wines takes its name from the fifty-six hundred guilders that Philippus Wolvaart used in 1791 to start the farm he was to call Nederburg. A visionary who recognised the winegrowing potential of the land, he had the tenacity to tame the property and establish a farm that continues to flourish today.
COLOUR Light green.
BOUQUET Intense aromas of sweet-melon, gooseberry and kiwi with lovely citrus undertones.
PALATE A well-balanced wine with delicate layers of stone fruit and citrus undertones. The wine has a fresh finish with lime notes towards the end.
