NEDERBURG CABERNET SAUVIGNON
KES610 – KES1,780
The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.
Colour Crisp with a touch of lime green.
Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable.
| ml | 250 ml, 750 ml |
|---|
Related Products
-
BARON DE CHIREL RESERVA
KES15,960Barón de Chirel Reserva is a modern classic which showcases the identity, tradition and modernity of Rioja.
The first vintage of Barón de Chirel, in 1986, was a response to the growing interest in fine quality Riojas. Since the outset, Marqués de Riscal has had very close ties with the winemaking methods of Bordeaux. At around that time Marqués de Riscal was working with a consultant named Professor Guy Guimberteau, successor to Émile Peynaud, who in his Bordeaux oenological training also had Francisco Hurtado de Amézaga as a student. Later, in 1997, Paul Pontallier, director general of one of the five Bordeaux premiers crus, Château Margaux, also joined. From this relationship sprang the idea of making an experimental wine which would revive the grandeur of those mythical Médoc Reservas brought right up to date with the technology and resources of the 20th century.
Vines aged between 80 and 110 years’ old were selected, with very low yields and better quality grapes. The wine was only made in the best vintages when the vines express the full character of the terroir; the “New Era of Rioja” had just begun. Pioneer and precursor of what would later be known as “high expression wines”. After the success when it first broke into a market hungry for fine quality wines, an endless procession of wines began to appear in the wake of Barón de Chirel, enjoying great prestige among the most discerning consumers
-
NEDERBURG MANOR HOUSE SHIRAZ
KES2,490Dense ripe black fruit, vanilla nuances and sweet wood spice with a firm structure, velvety tannins and a long finish.
-
NEDERBURG FOUNDATION DUET
KES1,520An abundance of berry fruits such as dark cherries with hints of spice and a gentle oaky undertone.
Palate: A medium-to full-bodied wine with velvety fruit, cinnamon and integrated oak flavours.
