Wine

Red Wine, White Wine, Rose. Prosecco and Champagne.

  • AIX

    KES3,240

    AIX is a well-balanced premium Provence rose with a typical hypnotising salmon pink colour. The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. It offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish. Made with love, passion and pride, AIX Rose is elegant, generous and delicious – with the power to make any moment of the day feel effortless.

  • Aix Rose Magnum

    KES6,600

    AIX is a well-balanced premium Provence rose with a typical hypnotising salmon pink colour. The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. It offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish. Made with love, passion and pride, AIX Rose is elegant, generous and delicious – with the power to make any moment of the day feel effortless.

    150 CL – 1.5 Litres

  • Albert Bichot Petit Chablis

    KES3,610

    A White wine from Petit Chablis, Bourgogne, France. This highly refreshing wine features notes of apple, lemon and pleasing minerality. Grape…

  • ALTO 1693

    KES2,450

    A rich blend of Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot aged for 18 months in French oak, the Alto 1693 has juicy red fruit and soft violets on the nose rounded off with spiciness. The wine is well integrated with a seamless tannin structure, embodied by mulberries, and pepper, finished off with a delicate aftertaste.

     

     

  • ALTO CABERNET SAUVIGNON

    KES4,070

    Sophisticated, big and powerful. Typical of the estate is the cedar and violet bouquet.

    The palate is infinitely elegant with a slight sweetness of ripe fruit. An aristocrat with excellent maturation potential.

  • Ammasso Rosso Sicilia Barone DOC

    KES7,630

    The Ammasso Rosso Sicilia by Barone Montalto appears in a bright crimson. This red wine has an opulent and at the same time gently balanced bouquet that contains ripe berry fruits such as blackcurrants, blueberries, raspberries and also nuances of cherry jam. Candied notes and roasted sounds are added

    On the palate, the Ammasso by Barone Montalto is wonderfully tasty and sensual. Delicate melting and round tannins make this cuvée from Sicily a special experience. An elegant and remarkably powerful wine.

  • Arthur Metz Riesling 2018

    KES2,185KES13,110

    Alsace, France- Delicious and fruit-forward, this dry Riesling shows why this grape is Queen of Alsace. The bright notes of peach and Lychee marry perfectly with the crisp acidity, allowing this to pair perfectly with Asian and fusion cuisines.

    Vintage Year – 2018

    5% Discount on a case of 6 bottles.

  • BARON DE CHIREL RESERVA

    KES15,960

    Barón de Chirel Reserva is a modern classic which showcases the identity, tradition and modernity of Rioja.

    The first vintage of Barón de Chirel, in 1986, was a response to the growing interest in fine quality Riojas. Since the outset, Marqués de Riscal has had very close ties with the winemaking methods of Bordeaux. At around that time Marqués de Riscal was working with a consultant named Professor Guy Guimberteau, successor to Émile Peynaud, who in his Bordeaux oenological training also had Francisco Hurtado de Amézaga as a student. Later, in 1997, Paul Pontallier, director general of one of the five Bordeaux premiers crus, Château Margaux, also joined. From this relationship sprang the idea of making an experimental wine which would revive the grandeur of those mythical Médoc Reservas brought right up to date with the technology and resources of the 20th century.

    Vines aged between 80 and 110 years’ old were selected, with very low yields and better quality grapes. The wine was only made in the best vintages when the vines express the full character of the terroir; the “New Era of Rioja” had just begun. Pioneer and precursor of what would later be known as “high expression wines”. After the success when it first broke into a market hungry for fine quality wines, an endless procession of wines began to appear in the wake of Barón de Chirel, enjoying great prestige among the most discerning consumers

  • Bollinger

    KES11,000

    Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar.

    James Suckling – Lots of biscuit aromas and a wide spectrum of fresh-citrus, candied-citrus, red-apple and red-berry notes. Mouth-filling creaminess, plus quite an imposing presence and powerful structure for an NV Brut. Long, citrus and chalky finish that’s very clean and properly dry.

  • Bottega Sauvignon Trevenezie 2019

    KES4,417

    This is a beautiful, refined example of good european Sauvignon Blanc from a relatively new IGT region. Delicate and complex it has an intriguing array elderflower and sage, layered with lemon zest, lime and a delightfully fresh finish.

  • Bottega Soave Classico – 2020

    KES4,790

    Soave wine is named after the homonymous town founded  by the Lombards, also known as Suaves. It is among the  first Italian wines for which production area has been limited  by a decree, in 1931, and is also the first DOC recognized in  Veneto, when DOC “Soave Superiore” was acknowledged. The indication “Classico” is a privilege of Soave produced  in the “classical”, original, most ancient area, i.e. the hills of  Soave and Monteforte.

Start typing and press Enter to search