Out of stock
ALTO 1693
KES2,450
A rich blend of Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot aged for 18 months in French oak, the Alto 1693 has juicy red fruit and soft violets on the nose rounded off with spiciness. The wine is well integrated with a seamless tannin structure, embodied by mulberries, and pepper, finished off with a delicate aftertaste.
Out of stock
Add to WishlistRelated Products
-
DURBANVILLE HILLS PINOTAGE
KES1,499This medium bodied wine evokes a sweet sensation on the palate with hints of dark cherries and plums. It is well balanced with silky tannins and lingering flavors of sweet wood spice.
Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.
-
FINCA TORREA RIOJA
KES6,720This wine has been made using tempranillo and graciano grapes from an old vineyard cultivated inside the Finca de Torrea estate – from Elciego, where the Marque’s de Riscal City of Wine is located.
Finca Torrea is a modern-style wine with a very up-to-date profile, more fruit and less herby in character and aged for a shorter time both in the cask and in the bottle. It is a different style to the wines that Marque’s de Riscal have traditionally made, not only due to its modern character, but also for the image of its label showing the map of the vineyard plots of the Finca de Torrea, inspired by the line of design marked by the architect Frank O.Gehry with the Hotel Marque’s de Riscal.
It is an elegant, fresh wine, easy to drink yet with a certain air of gravity, which really shows the quality of our Elciego vineyards.
-
Vina Collada Proximo Rioja
KES1,680The Marqués de Riscal Viña Collada Rioja impresses with its elegantly dry taste. It was placed on the bottle with only 2.3 grams of residual sugar. This is a real quality wine that stands out clearly from simpler qualities and so this Spaniard naturally enchants with the finest balance in all dryness. Excellent taste does not necessarily require sugar. This velvety red wine is impressive and multifaceted on the palate. Thanks to the balanced fruit acid, the Viña Collada Rioja flatters with a soft mouthfeel, without letting it miss juicy liveliness at the same time. The finale of this well ripened red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally convinces with considerable reverberation.
The Viña Collada Rioja by Marqués de Riscal presents a dense ruby red colour. The nose of this Marqués de Riscal red wine reveals all kinds of shade morals, mulberries, plums, plums, plums and black cherries.
-
Formentera
KES900Red Sea is the flagship of the Formentera range of wines.
Made from the finest tempranillo and Cabernet Sauvignon grapes, it is a well rounded, sweet wine that has hints of strawberry, plum and vanilla aromas, which are even stronger on the palatte.
It pairs well with goat, lamb and beef. The sweet fruity nature of this wine can also add a burst of flavour to white meats too.