Ammasso Rosso Sicilia Barone DOC
The Ammasso Rosso Sicilia by Barone Montalto appears in a bright crimson. This red wine has an opulent and at the same time gently balanced bouquet that contains ripe berry fruits such as blackcurrants, blueberries, raspberries and also nuances of cherry jam. Candied notes and roasted sounds are added
On the palate, the Ammasso by Barone Montalto is wonderfully tasty and sensual. Delicate melting and round tannins make this cuvée from Sicily a special experience. An elegant and remarkably powerful wine.
NEDERBURG MANOR HOUSE CABERNET SAUVIGNONKES2,490
Ripe blackberry and currant, and a hint of oak spice with firm tannins that will soften with time.
Red Sea is the flagship of the Formentera range of wines.
Made from the finest tempranillo and Cabernet Sauvignon grapes, it is a well rounded, sweet wine that has hints of strawberry, plum and vanilla aromas, which are even stronger on the palatte.
It pairs well with goat, lamb and beef. The sweet fruity nature of this wine can also add a burst of flavour to white meats too.
Marques de riscal 150 AnniversaryKES10,800
Marqués de Riscal 150 Aniversario Gran Reserva is a wine which is only made in excellent vintages, originally created to mark the bodega’s 150th anniversary, as well as the history and winemaking traditions of the Rioja Alavesa.
In order to make the wine the mainly tempranillo grapes are harvested from some of the region’s oldest vineyard plots, with a minimum age of 80 years. These are generally venerable, low yielding vines which produce some of the most concentrated and flavoursome fruit of the harvest.
This wine combines modernity and tradition, offering complexity and freshness, power and flexibility; it is undoubtedly the most genuine expression of the Rioja Alavesa.
NEDERBURG FOUNDATION DUETKES1,520
An abundance of berry fruits such as dark cherries with hints of spice and a gentle oaky undertone.
Palate: A medium-to full-bodied wine with velvety fruit, cinnamon and integrated oak flavours.