The grapes were sourced from top-performing vineyards situated in the Darling, Stellenbosch and Paarl wine-growing areas. The vines, mostly bush vines grown under dryland conditions, are established in granite, sandstone and shale soils, resulting in grapes with a higher natural acidity and resulting freshness.

Colour Cherry red.
Bouquet Generous aromas of succulent blueberry and juicy red fruit with a subtle hint of oak.
Palate Cinnamon spice and ample lively blue and red berry fruit compote in a tasty, succulent package. Poised and energetic with good frame and balance.

Baronne is Nederburg’s all-time favourite red blend and also one of South Africa’s most perennially popular and trusted wines.

Baronne
This smooth-drinking Cabernet Sauvignon-led blend, which includes Shiraz, is the perfect partner to steakhouse fare.

COLOUR Deep ruby.
BOUQUET Alluring aromas of spicy dark blue and black berry fruit.
PALATE Juicy, soft and plush in the mouth with blueberry, cassis, a twist of pepper and cinnamon. Rich and textured.

The Marqués de Riscal Viña Collada Rioja impresses with its elegantly dry taste. It was placed on the bottle with only 2.3 grams of residual sugar. This is a real quality wine that stands out clearly from simpler qualities and so this Spaniard naturally enchants with the finest balance in all dryness. Excellent taste does not necessarily require sugar. This velvety red wine is impressive and multifaceted on the palate. Thanks to the balanced fruit acid, the Viña Collada Rioja flatters with a soft mouthfeel, without letting it miss juicy liveliness at the same time. The finale of this well ripened red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally convinces with considerable reverberation.

The Viña Collada Rioja by Marqués de Riscal presents a dense ruby red colour. The nose of this Marqués de Riscal red wine reveals all kinds of shade morals, mulberries, plums, plums, plums and black cherries.

Marqués de Riscal 150 Aniversario Gran Reserva is a wine which is only made in excellent vintages, originally created to mark the bodega’s 150th anniversary, as well as the history and winemaking traditions of the Rioja Alavesa.

In order to make the wine the mainly tempranillo grapes are harvested from some of the region’s oldest vineyard plots, with a minimum age of 80 years. These are generally venerable, low yielding vines which produce some of the most concentrated and flavoursome fruit of the harvest.

This wine combines modernity and tradition, offering complexity and freshness, power and flexibility; it is undoubtedly the most genuine expression of the Rioja Alavesa.