Chateau Miqueu Haut Medoc 2014
KES6,100
From the Haut-Medoc region, Chateau Miqueu 2014 displays aromas of blackberry, black tea, toast, coffee and oak. 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdo are blended in this Cru Bourgeois. Medium body and finish, Chateau Miqueu reveals blackberry, dark cherry, fresh herb, smoke, coffee and oak.
Concours Mondial 2016 Gold Medal Winner
Related Products
-
NEDERBURG MANOR HOUSE SHIRAZ
KES2,490Dense ripe black fruit, vanilla nuances and sweet wood spice with a firm structure, velvety tannins and a long finish.
-
Marques de riscal Gran Reserva
KES8,160Marqués de Riscal Gran Reserva is a timeless wine which represents almost two centuries of the winemaker’s skill. It has the traditional style of the Rioja Alavesa, recalling the aspirations of the founders of the bodega back in the 19th century.
The experience and know-how of the bodega ensure that the best vintages of this wine will keep for 50 years or more in the bottle, preserving a delicious flavour for sure. A wine for eternity.
-
DURBANVILLE HILLS CABERNET SAUVIGNON
KES1,530An elegant, medium-bodied wine with ripe red fruits on the palate, followed by hints of dark chocolate. Overall, an elegant tannin structure.
Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.
-
Riscal 1860 Vino De la Tierra
KES1,140 – KES2,040Marqués de Riscal is one of the oldest Rioja wineries. Founded in Elciego (Álava) in 1858 by Guillermo Hurtado de Amézaga, from the outset it has been a point of reference in the winemaking business at both national and international level. Throughout its history, Marqués de Riscal has always been an innovating, pioneering cellar and reference in a constantly changing winemaking sector. Thay seek to make wines which are original, fresh, elegant and easy to drink. Since the beginning they have always had a clear vocation for creating the quintessential Spanish wines from Rioja. Barón de Chirel, the first “signature wine”, launched in 1986 was the precursor of the so-called “new era” of Rioja wines. This wine is produced on a very limited scale and only in the best vintage years, in which the character of the vineyard, the soil and the variety are expressed as part of a single, harmonious whole.