Chateau Miqueu Haut Medoc 2014
KES6,100
From the Haut-Medoc region, Chateau Miqueu 2014 displays aromas of blackberry, black tea, toast, coffee and oak. 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdo are blended in this Cru Bourgeois. Medium body and finish, Chateau Miqueu reveals blackberry, dark cherry, fresh herb, smoke, coffee and oak.
Concours Mondial 2016 Gold Medal Winner
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Bouquet A gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background.
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