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NEDERBURG SAUVIGNON BLANC
KES1,420The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.
Colour Crisp with a touch of lime green.
Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable. -
NEDERBURG SHIRAZ
KES1,780The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Paarl wine-growing areas. The vines are grown in granite and shale soils, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity
Colour Crimson red.
Bouquet A gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background.
Palate Packed with plum, black cherry and a touch of leather. Dried herbs and fynbos follow through to a velvety mouthfeel with a modest tannin grip. Elegantly structured and rewardingly long. -
NEDERBURG PINOTAGE
KES1,780The grapes were sourced from top-performing vineyards situated in the Darling, Stellenbosch and Paarl wine-growing areas. The vines, mostly bush vines grown under dryland conditions, are established in granite, sandstone and shale soils, resulting in grapes with a higher natural acidity and resulting freshness.
Colour Cherry red.
Bouquet Generous aromas of succulent blueberry and juicy red fruit with a subtle hint of oak.
Palate Cinnamon spice and ample lively blue and red berry fruit compote in a tasty, succulent package. Poised and energetic with good frame and balance. -
NEDERBURG BARRONE
KES1,780Baronne is Nederburg’s all-time favourite red blend and also one of South Africa’s most perennially popular and trusted wines.
Baronne
This smooth-drinking Cabernet Sauvignon-led blend, which includes Shiraz, is the perfect partner to steakhouse fare.COLOUR Deep ruby.
BOUQUET Alluring aromas of spicy dark blue and black berry fruit.
PALATE Juicy, soft and plush in the mouth with blueberry, cassis, a twist of pepper and cinnamon. Rich and textured. -
NEDERBURG EDELROOD
KES1,680The grapes were sourced from top-performing vineyards situated in the Darling and Cape Town districts, both cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite soils with good water-holding capacity, resulting in grapes with a higher natural acidity, adding to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity.
Colour Garnet red.
Bouquet Attractive aromas of rich cherry and berry fruits with subtle fennel, liquorice and cigar box.
Palate Black cherry and ample hedgerow fruits that vie with tobacco leaf, cigar box and cedar adding a savoury nuance, along with spice highlights. Rich, smooth, supple and elegantly poised. -
NEDERBURG CABERNET SAUVIGNON
KES610 – KES1,780The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.
Colour Crisp with a touch of lime green.
Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable. -
NEDERBURG ROSE
KES1,120The fruit for this wine came from vineyards located on the Nederburg farm in Paarl. Close proximity to the cellar is beneficial on two fronts: retaining freshness and minimising skin contact to achieve a light onion colour in the wine. Planted in 2007 in shale, with good water-holding capacity to buffer soil against heat waves and to protect the freshness of the fruit. The vines are trellised on vertical systems, with sufficient sunlight penetrating into canopies for more balanced acidity in the eventual wine
Colour Blush pink.
Bouquet Tempting aromas of ripe orange melon, cling peach and subtle caramel with a shy hint of cherry and pomegranate.
Palate Melon, cherry and pomegranate with revitalising juiciness and a subtle floral note. Rounded and ripe with pleasantly refreshing acidity throughout. -
NEDERBURG CHARDONNAY
KES1,520The Chardonnay grapes were sourced from top-performing vineyards in Darling and Stellenbosch. These are known as cool climate winegrowing areas, offering the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with higher natural acidity, adding to the vibrancy, freshness and longevity of the wine. The vines, ranging in age from 12 to 17 years, and situated on mostly south to south-westerly facing slopes, received supplementary drip irrigation. Grafted onto phylloxera-resistant rootstocks, Richter 99 and 101, the vines yielded an average of 8 to 10 tons per hectare. The Albariño grapes came from Stellenbosch, the Chenin blanc from Swartland, and the Gewürztraminer from Paarl.
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NEDERBURG CUVEE BRUT
KES1,320Made from Chenin Blanc and Sauvignon Blanc grapes, this fresh and fruity non-vintage sparkling wine was left on the lees (residual yeast) for almost two months prior to final blending.
Colour: Strikingly clear with a vivid sparkle.
Bouquet: Subtle pear and floral fragrances.
Palate: Pear flavours with preserved quince and other stone fruit like nectarine and apricot. A notably acidic, citrus tang keeps it fresh, light and festive. Succulent and suitably fizzy. -
Vina Collada Proximo Rioja
KES1,680The Marqués de Riscal Viña Collada Rioja impresses with its elegantly dry taste. It was placed on the bottle with only 2.3 grams of residual sugar. This is a real quality wine that stands out clearly from simpler qualities and so this Spaniard naturally enchants with the finest balance in all dryness. Excellent taste does not necessarily require sugar. This velvety red wine is impressive and multifaceted on the palate. Thanks to the balanced fruit acid, the Viña Collada Rioja flatters with a soft mouthfeel, without letting it miss juicy liveliness at the same time. The finale of this well ripened red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally convinces with considerable reverberation.
The Viña Collada Rioja by Marqués de Riscal presents a dense ruby red colour. The nose of this Marqués de Riscal red wine reveals all kinds of shade morals, mulberries, plums, plums, plums and black cherries.
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Riscal 1860 Vino De la Tierra
KES1,140 – KES2,040Marqués de Riscal is one of the oldest Rioja wineries. Founded in Elciego (Álava) in 1858 by Guillermo Hurtado de Amézaga, from the outset it has been a point of reference in the winemaking business at both national and international level. Throughout its history, Marqués de Riscal has always been an innovating, pioneering cellar and reference in a constantly changing winemaking sector. Thay seek to make wines which are original, fresh, elegant and easy to drink. Since the beginning they have always had a clear vocation for creating the quintessential Spanish wines from Rioja. Barón de Chirel, the first “signature wine”, launched in 1986 was the precursor of the so-called “new era” of Rioja wines. This wine is produced on a very limited scale and only in the best vintage years, in which the character of the vineyard, the soil and the variety are expressed as part of a single, harmonious whole.
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Marques de riscal Reserva
KES2,340 – KES21,720Marqués de Riscal Reserva is one of the most famous wines in Spain, due to its long history, consistent high quality and also for the many literary references it has inspired over the years.
Very versatile and a faithful example of a Rioja wine, Marqués de Riscal Reserva has been enjoyed for generations by wine lovers all over the world, and praised by celebrities from the world of the arts and culture such as Ernest Hemingway, Salvador Dalí or Frederick Forsyth.
Famous for its bottle wrapped in a metallic gold mesh, today it can be found in over 100 countries, and it is regarded as a benchmark for Rioja red wines. This wine stands for the dreams of the previous generations at Marqués de Riscal.
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