Wine
  • Marques de riscal 150 Anniversary

    KES10,800

    Marqués de Riscal 150 Aniversario Gran Reserva is a wine which is only made in excellent vintages, originally created to mark the bodega’s 150th anniversary, as well as the history and winemaking traditions of the Rioja Alavesa.

    In order to make the wine the mainly tempranillo grapes are harvested from some of the region’s oldest vineyard plots, with a minimum age of 80 years. These are generally venerable, low yielding vines which produce some of the most concentrated and flavoursome fruit of the harvest.

    This wine combines modernity and tradition, offering complexity and freshness, power and flexibility; it is undoubtedly the most genuine expression of the Rioja Alavesa.

  • Marques de riscal Gran Reserva

    KES8,160

    Marqués de Riscal Gran Reserva is a timeless wine which represents almost two centuries of the winemaker’s skill. It has the traditional style of the Rioja Alavesa, recalling the aspirations of the founders of the bodega back in the 19th century.

    The experience and know-how of the bodega ensure that the best vintages of this wine will keep for 50 years or more in the bottle, preserving a delicious flavour for sure. A wine for eternity.

  • MARQUES DE RISCAL LIMOUSIN

    KES2,640

    With its beauty, refinement and typicity, Marqu?s de Riscal Limousin represents the most outstanding qualities of the Verdejo grape, famed for its fragrance, fresh acidity and ageing potential.

    This wine is made from grapes from bush vines 40 to 50 years old, cultivated in the best gravel soils of the highest terraces of the district of La Seca, and vines and ungrafted pre-phylloxera vines from the Segovia zone. The clusters are collected by hand one by one and taken to the winery in 15-kilo crates to avoid oxidation as far as possible. After stabilisation in cooled stainless steel vats, fermentation takes place in 600 litre wooden vats and the wine is left to age on the lees for up to 8 months.

    The result of this process is a white wine with a particularly beautiful style which displays the potential and versatility of Verdejo, as well as the amazing potential of Rueda as one of the regions for the classic Spanish white wine.

  • Marques de riscal Reserva

    KES2,340KES21,720

    Marqués de Riscal Reserva is one of the most famous wines in Spain, due to its long history, consistent high quality and also for the many literary references it has inspired over the years.

    Very versatile and a faithful example of a Rioja wine, Marqués de Riscal Reserva has been enjoyed for generations by wine lovers all over the world, and praised by celebrities from the world of the arts and culture such as Ernest Hemingway, Salvador Dalí or Frederick Forsyth.

    Famous for its bottle wrapped in a metallic gold mesh, today it can be found in over 100 countries, and it is regarded as a benchmark for Rioja red wines. This wine stands for the dreams of the previous generations at Marqués de Riscal.

  • Marques de Riscal Rosado

    KES2,040

    Marques de Riscal began making rose wines in the 60’s, coinciding with the centenary of the bodega, made from grapes grown on young vines less than 15 years’ old.

    This rose is made by pressing in line with a concept of classicism and refinement, producing a delicacy, freshness and smoothness which are rare in this type of wine.

    Its style is refreshing and easy to drink. It has immediate appeal thanks to its natural fruitiness, viscosity and fresh, clean personality. It is a lovely pale-pink colour, with fragrant red-berry aromas and hints of white blossom. It has a soft, smooth mouth-feel and a long, fresh finish.

  • Marques de riscal Rueda

    KES2,160

    At the start of the 1970s, Vinos de los Herederos del Marqu?s de Riscal decided to add a white wine to its product range. After two years? trials, the Rueda region was the one chosen to make it.

    Faithful to its pioneering spirit, Marqu?s de Riscal created a new, young, fresh and fruity white wine in a region more famous for its sherry-style amontillados and olorosos. Other bodegas followed us, and the appellation of the D.O Rueda was set up in 1980. In order to achieve the best white wine in the region, it is important to highlight that Marqu?s de Riscal was advised by winemakers from Petaluma (Australia).

    The D.O. Rueda is one of the few European winemaking districts specialized in making white wines and in the protection and development of its indigenous variety, Verdejo.

  • Marques de riscal Sauvignon Blanc

    KES2,400

    Marqu?s de Riscal Sauvignon Blanc 100% organic is a wine made with the minimum possible intervention and with total respect for the environment and the ecosystem surrounding us. Its fresh image represents a wine born of the land, of its roots, a sustainable, fine quality wine.

    In 1974 Marqu?s de Riscal successfully introduced the French Sauvignon Blanc variety, originally from the Loire Valley region, in Rueda. Nowadays the bodega has 70 hectares of its own vineyards producing this grape and it is one of the varieties authorised by the Rueda Designation of Origin. .

    Marqu?s de Riscal Sauvignon Blanc is the fruit of this innovating spirit from the 1970s which the bodega maintains as a reference today, immersed in this commitment to organic cultivation methods.

    100% Organic

  • Minuty Rose

    KES3,700

    A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. Light and bright. On the nose, very intense of greedy aromas of orange peels and red currant. On the palate, Smooth with a nice acidulous freshness.

  • Nederburg – The Winemasters Pinotage

    KES1,780

    Ruby red. A bounty of plums, prunes, red fruit flavours and some subtle oak spice. A full mouthfeel with red fruit flavours, soft tannins and a lingering aftertaste

  • Nederburg – The Winemasters Shiraz

    KES1,780

    Aromas of spicy bacon and dark berries, complemented by white pepper notes.

    A rich, full-bodied wine with ripe plum and dark fruit flavours and a good tannic structure. Prominent oak spice on the aftertaste.

  • NEDERBURG 5600 CABERNET SAUVIGNON

    KES1,530

    Cabernet Sauvignon makes some of the world’s finest and most age-worthy wines. Medium-bodied (this refers to fullness on the palate) with firm tannins and a lingering aftertaste, this wine is an ideal partner to robust savoury dishes.

    COLOUR Ruby red.
    BOUQUET An abundance of ripe red berry fruit and dark chocolate aromas with nuances of oak in the background.
    PALATE A medium-bodied wine with ripe fruit and delicate oak spice flavours, firm tannins and a lingering, youthful aftertaste. Excellent drinkability.

  • NEDERBURG 5600 CHENIN BLANC

    KES1,470

    This range of refreshing, fruity and smooth-drinking wines takes its name from the fifty-six hundred guilders that Philippus Wolvaart used in 1791 to start the farm he was to call Nederburg. A visionary who recognised the winegrowing potential of the land, he had the tenacity to tame the property and establish a farm that continues to flourish today.

    COLOUR Light green.
    BOUQUET Intense aromas of sweet-melon, gooseberry and kiwi with lovely citrus undertones.
    PALATE A well-balanced wine with delicate layers of stone fruit and citrus undertones. The wine has a fresh finish with lime notes towards the end.

  • NEDERBURG BARRONE

    KES1,780

    Baronne is Nederburg’s all-time favourite red blend and also one of South Africa’s most perennially popular and trusted wines.

    Baronne
    This smooth-drinking Cabernet Sauvignon-led blend, which includes Shiraz, is the perfect partner to steakhouse fare.

    COLOUR Deep ruby.
    BOUQUET Alluring aromas of spicy dark blue and black berry fruit.
    PALATE Juicy, soft and plush in the mouth with blueberry, cassis, a twist of pepper and cinnamon. Rich and textured.

  • NEDERBURG CABERNET SAUVIGNON

    KES610KES1,780

    The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.

    Colour Crisp with a touch of lime green.
    Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
    Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable.

  • NEDERBURG CHARDONNAY

    KES1,520

    The Chardonnay grapes were sourced from top-performing vineyards in Darling and Stellenbosch. These are known as cool climate winegrowing areas, offering the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with higher natural acidity, adding to the vibrancy, freshness and longevity of the wine. The vines, ranging in age from 12 to 17 years, and situated on mostly south to south-westerly facing slopes, received supplementary drip irrigation. Grafted onto phylloxera-resistant rootstocks, Richter 99 and 101, the vines yielded an average of 8 to 10 tons per hectare. The Albariño grapes came from Stellenbosch, the Chenin blanc from Swartland, and the Gewürztraminer from Paarl.

  • NEDERBURG CUVEE BRUT

    KES1,320

    Made from Chenin Blanc and Sauvignon Blanc grapes, this fresh and fruity non-vintage sparkling wine was left on the lees (residual yeast) for almost two months prior to final blending.

    Colour: Strikingly clear with a vivid sparkle.
    Bouquet: Subtle pear and floral fragrances.
    Palate: Pear flavours with preserved quince and other stone fruit like nectarine and apricot. A notably acidic, citrus tang keeps it fresh, light and festive. Succulent and suitably fizzy.

  • NEDERBURG EDELROOD

    KES1,680

    The grapes were sourced from top-performing vineyards situated in the Darling and Cape Town districts, both cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite soils with good water-holding capacity, resulting in grapes with a higher natural acidity, adding to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity.

    Colour Garnet red.
    Bouquet Attractive aromas of rich cherry and berry fruits with subtle fennel, liquorice and cigar box.
    Palate Black cherry and ample hedgerow fruits that vie with tobacco leaf, cigar box and cedar adding a savoury nuance, along with spice highlights. Rich, smooth, supple and elegantly poised.

  • NEDERBURG FOUNDATION DUET

    KES1,520

    An abundance of berry fruits such as dark cherries with hints of spice and a gentle oaky undertone.
    Palate: A medium-to full-bodied wine with velvety fruit, cinnamon and integrated oak flavours.

  • NEDERBURG LYRIC Sauvignon Blanc, Chenin Blanc and Chardonnay

    KES1,070

    A melody of classic white wine varieties which come together perfectly in every glass.

    Aromas of passion fruit and citrus with hints of freshly-cut grass.

    Medium-dry, crisp and generous with minerality and a fresh acidity.

     

  • NEDERBURG MANOR HOUSE CABERNET SAUVIGNON

    KES2,490

    Ripe blackberry and currant, and a hint of oak spice with firm tannins that will soften with time.

  • NEDERBURG MANOR HOUSE SAUVIGNON BLANC

    KES2,490
    The Manor House ultra-premium collection comprises single varietal wines made from some of Nederburg’s best-of-best fruit, inspired by the beautifully proportioned Cape Dutch manor house built in 1800 by Nederburg’s founder, Philippus Wolvaart.

    This wine is made from Sauvignon blanc grapes.

    The grapes were sourced from a single vineyard block in the Darling area. The block was harvested at two intervals based on phenolic ripeness. The vines, planted between 1996 and 2004, are grown in Tukulu and Oakleaf soils at altitudes ranging between 80m and 120m above sea level. The majority of the grapes grow under dryland conditions, on a vertical trellising system.

  • NEDERBURG MANOR HOUSE SHIRAZ

    KES2,490

    Dense ripe black fruit, vanilla nuances and sweet wood spice with a firm structure, velvety tannins and a long finish.

  • NEDERBURG MERLOT

    KES1,780

    The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Stellenbosch wine-growing areas. The vines are grown in granite and sandstone soils with good water-holding capacity, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity

    Colour Bright red.
    Bouquet Rounded, svelte red fruit aromas with black cherries, chocolate and a hint spice.
    Palate Black Forest Gateau in a glass! Flavours of cocoa and black cherry, with creamy texture and a hint of exotic masala spice and peppercorn. Refreshing and velvety.

  • NEDERBURG PINOTAGE

    KES1,780

    The grapes were sourced from top-performing vineyards situated in the Darling, Stellenbosch and Paarl wine-growing areas. The vines, mostly bush vines grown under dryland conditions, are established in granite, sandstone and shale soils, resulting in grapes with a higher natural acidity and resulting freshness.

    Colour Cherry red.
    Bouquet Generous aromas of succulent blueberry and juicy red fruit with a subtle hint of oak.
    Palate Cinnamon spice and ample lively blue and red berry fruit compote in a tasty, succulent package. Poised and energetic with good frame and balance.

  • NEDERBURG ROSE

    KES1,120

    The fruit for this wine came from vineyards located on the Nederburg farm in Paarl. Close proximity to the cellar is beneficial on two fronts: retaining freshness and minimising skin contact to achieve a light onion colour in the wine. Planted in 2007 in shale, with good water-holding capacity to buffer soil against heat waves and to protect the freshness of the fruit. The vines are trellised on vertical systems, with sufficient sunlight penetrating into canopies for more balanced acidity in the eventual wine

    Colour Blush pink.
    Bouquet Tempting aromas of ripe orange melon, cling peach and subtle caramel with a shy hint of cherry and pomegranate.
    Palate Melon, cherry and pomegranate with revitalising juiciness and a subtle floral note. Rounded and ripe with pleasantly refreshing acidity throughout.

  • NEDERBURG SAUVIGNON BLANC

    KES1,420

    The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.

    Colour Crisp with a touch of lime green.
    Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
    Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable.

  • NEDERBURG SHIRAZ

    KES1,780

    The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Paarl wine-growing areas. The vines are grown in granite and shale soils, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity

    Colour Crimson red.
    Bouquet A gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background.
    Palate Packed with plum, black cherry and a touch of leather. Dried herbs and fynbos follow through to a velvety mouthfeel with a modest tannin grip. Elegantly structured and rewardingly long.

  • NEDERBURG SPECIAL LATE HARVEST

    KES1,310

    The grapes were sourced from vineyards in the Durbanville and Paarl areas. The vines, situated some 120m to 160m above sea level and planted between 1984 and 1993, are grown in Tukulu and Oakleaf soils. Grafted onto nematode-resistant rootstock Richter 99, the vines received supplementary irrigation.

    COLOUR Vividly yellow with hints of gold.
    BOUQUET Abundant aromas of orange blossom, mango, honey, peach and apricot, ending with jasmine florality.
    PALATE Rich honeyed apricot and peach with a slight nuttiness, bright acid lift and a light marmalade tang to counteract the sweetness.

  • Rib Tickler Shiraz 2019

    KES4,043

    Californian Syrah certainly isn’t a wine for the meek. This bold, spicy wine typically has heaps of raspberry, black fruit and heady levels of alcohol.

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