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NEDERBURG LYRIC Sauvignon Blanc, Chenin Blanc and Chardonnay
A melody of classic white wine varieties which come together perfectly in every glass.
Aromas of passion fruit and citrus with hints of freshly-cut grass.
Medium-dry, crisp and generous with minerality and a fresh acidity.
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At the start of the 1970s, Vinos de los Herederos del Marqu?s de Riscal decided to add a white wine to its product range. After two years? trials, the Rueda region was the one chosen to make it.
Faithful to its pioneering spirit, Marqu?s de Riscal created a new, young, fresh and fruity white wine in a region more famous for its sherry-style amontillados and olorosos. Other bodegas followed us, and the appellation of the D.O Rueda was set up in 1980. In order to achieve the best white wine in the region, it is important to highlight that Marqu?s de Riscal was advised by winemakers from Petaluma (Australia).
The D.O. Rueda is one of the few European winemaking districts specialized in making white wines and in the protection and development of its indigenous variety, Verdejo.
8 Bottles of some of the best French Wines
Albert Bichot Petit Chablis
Arthur Metz Riesling
Laroche Petit Chablis
Louis Moreau Petis Chablis
Chateau Bibian Haut Medoc
Chateau Clarke – Baron de Rothschild 2012
Chateau Malmaison, Baronne Nadine de Rotshschild
This is a white wine with personality, which resolutely defends its characteristics against the perils of time, allowing it to maintain the highest quality for several seasons.
Straw-yellow with greenish highlights, it has an ample nose, with an intense bouquet featuring flowers, vanilla, lemon, lily of the valley and bitter apples. Its nicely
dry taste is full, well-balanced and elegant.
Considered to be one of the greatest Piedmontese white wines, Gavi di Gavi represents the essence of the Cortese grape, cultivated in the Monferrato area, on the border with Liguria. Here, the winds that blow in from the sea enable the creation of a wine that is always crisp, with pleasant, almost salty, mineral notes, perfect for aperitifs or to pair with fish.