From the Haut-Medoc region, Chateau Miqueu 2014 displays aromas of blackberry, black tea, toast, coffee and oak. 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdo are blended in this Cru Bourgeois. Medium body and finish, Chateau Miqueu reveals blackberry, dark cherry, fresh herb, smoke, coffee and oak.