Chateau De Passedieu Cotes De Bourg – 2017
KES4,267
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KES1,499This medium bodied wine evokes a sweet sensation on the palate with hints of dark cherries and plums. It is well balanced with silky tannins and lingering flavors of sweet wood spice.
Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.
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FINCA TORREA RIOJA
KES6,720This wine has been made using tempranillo and graciano grapes from an old vineyard cultivated inside the Finca de Torrea estate – from Elciego, where the Marque’s de Riscal City of Wine is located.
Finca Torrea is a modern-style wine with a very up-to-date profile, more fruit and less herby in character and aged for a shorter time both in the cask and in the bottle. It is a different style to the wines that Marque’s de Riscal have traditionally made, not only due to its modern character, but also for the image of its label showing the map of the vineyard plots of the Finca de Torrea, inspired by the line of design marked by the architect Frank O.Gehry with the Hotel Marque’s de Riscal.
It is an elegant, fresh wine, easy to drink yet with a certain air of gravity, which really shows the quality of our Elciego vineyards.
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NEDERBURG MANOR HOUSE CABERNET SAUVIGNON
KES2,490Ripe blackberry and currant, and a hint of oak spice with firm tannins that will soften with time.
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NEDERBURG BARRONE
KES1,780Baronne is Nederburg’s all-time favourite red blend and also one of South Africa’s most perennially popular and trusted wines.
Baronne
This smooth-drinking Cabernet Sauvignon-led blend, which includes Shiraz, is the perfect partner to steakhouse fare.COLOUR Deep ruby.
BOUQUET Alluring aromas of spicy dark blue and black berry fruit.
PALATE Juicy, soft and plush in the mouth with blueberry, cassis, a twist of pepper and cinnamon. Rich and textured.