1. Made in United States of America
2. Product from a fermented mash of 51% corn at least. This is where the sweetness comes from.
3. Distilled at no more than 160 proof
4. Stored at no more than 125 proof in new, charred oak barrels.
5. Aged for minimum two years.
6. Free from additives. No flavourings or sugar added.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Surprisingly smooth and deliciously different, Jim Beam Apple is juicy but not overpowering. And because it retains a rich bourbon core, it’s perfect for both whiskey fans and those looking for a refreshing new cocktail.
Made with all of the pride and experience of the Beam’s 220-year-old bourbon-making history, Jim Beam Apple is a perfectly balanced combination of apple liqueur and Jim Beam Kentucky Straight Bourbon Whiskey. The result is a crisp, fresh burst of green apple with a warm bourbon finish. Enjoy it straight, on the rocks or with club soda and a lemon wedge.
Sweet but not too sweet, Jim Beam Honey has the perfect touch of golden honey to allow its warming sweetness to shine without losing the mellow smoothness of our original bourbon. So whether you’re craving a cocktail with a sweeter side or an easy sipper, this is the bee’s knees.
When it comes to making Knob Creek Bourbon, there’s a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
KES2,599 – KES4,090
Our premium, 86-proof bourbon whiskey spends years longer being aged in our American White Oak barrels than our original Jim Beam. It’s those extra years of aging that give Jim Beam Black its full-bodied flavor with notes of smooth caramel and warm oak.
KES1,170 – KES2,650
The World’s #1 Bourbon.Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe.
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