What makes a Bourbon Whiskey?
1. Made in United States of America
2. Product from a fermented mash of 51% corn at least. This is where the sweetness comes from.
3. Distilled at no more than 160 proof
4. Stored at no more than 125 proof in new, charred oak barrels.
5. Aged for minimum two years.
6. Free from additives. No flavourings or sugar added.
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