A Japanese Gin & Tonic is served with ginger to complement the distinctive Yuzu / Sakura top notes. The serve places the guest at the centre, delighting at every moment to create a memorable experience.
GIN & TONIC
- • Slice ginger into long equal slices
- • Fill glass to rim with ice and serve with 6 ginger slices
- • Pour tonic over ice and add stirrer
- • Pour ROKU® into a gin cup at room temperature
- • Customer pours into glass
- • Stir to balance the elements