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Chateau Bibian Haut Medoc
KES4,100
Médoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherries and earth, with firm tannins.
While most Bordeaux wines require aging, those labeled simply ‘Médoc’ tend to be lighter in style and more approachable in their youth.
Château Bibian 2014 – Haut-Médoc – Cru Bourgeois
The nose is fruity, fine, quite intense and offers a small elegance. It reveals notes of blackberry, redcurrant and strawberry associated with slight notes of lily, violet as well as discreet hints of blueberry, chocolate/cacao, oak and a discreet hint of caramelization.
Grapes – Cabernet Franc, Merlot, Petit Verdot, Cabernet Sauvignon
France / Bordeaux / Médoc / Haut-Médoc
Vintage Year – 2014
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NEDERBURG CABERNET SAUVIGNON
KES610 – KES1,780The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.
Colour Crisp with a touch of lime green.
Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable.