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Laurent Perrier Millesime
KES12,600Laurent-Perrier is selective when declaring vintages – rarely declaring them and only in the very best years with a unique character. Thus the BRUT MILLÉSIMÉ (Vintage Brut) is an exceptional wine and while it maintains the signature style of the House’s wines, it reflects the unique characteristics of the vintage year. Laurent-Perrier’s millésimes have excellent ageing capacity.
Varietals: chardonnay 50%, Pinot Noir 50%
Crus: Pinots noirs from the Montagne de Reims: Verzy, Mailly, Verzenay, Ay, Bouzy; and Chardonnay from the Côte des Blancs: Avize, Cramant, Oger, Mesnil sur Oger, Chouilly
Price is discounted to KES 10,000 Per bottle if buying 6 or more bottles. Just enter code LP on checkout.
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BARON DE CHIREL RESERVA
KES15,960Barón de Chirel Reserva is a modern classic which showcases the identity, tradition and modernity of Rioja.
The first vintage of Barón de Chirel, in 1986, was a response to the growing interest in fine quality Riojas. Since the outset, Marqués de Riscal has had very close ties with the winemaking methods of Bordeaux. At around that time Marqués de Riscal was working with a consultant named Professor Guy Guimberteau, successor to Émile Peynaud, who in his Bordeaux oenological training also had Francisco Hurtado de Amézaga as a student. Later, in 1997, Paul Pontallier, director general of one of the five Bordeaux premiers crus, Château Margaux, also joined. From this relationship sprang the idea of making an experimental wine which would revive the grandeur of those mythical Médoc Reservas brought right up to date with the technology and resources of the 20th century.
Vines aged between 80 and 110 years’ old were selected, with very low yields and better quality grapes. The wine was only made in the best vintages when the vines express the full character of the terroir; the “New Era of Rioja” had just begun. Pioneer and precursor of what would later be known as “high expression wines”. After the success when it first broke into a market hungry for fine quality wines, an endless procession of wines began to appear in the wake of Barón de Chirel, enjoying great prestige among the most discerning consumers
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Special Fathers Day Mixed Case – 6 Premium Bottles
KES19,2006 premium wines chosen by us for the perfect gift.
Minuty Rose
A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. Light and bright. On the nose, very intense of greedy aromas of orange peels and red currant. On the palate, Smooth with a nice acidulous freshness.
Arthur Metz Riesling
Alsace, France- Delicious and fruit-forward, this dry Riesling shows why this grape is Queen of Alsace. The bright notes of peach and Lychee marry perfectly with the crisp acidity
Chateau Bibian Haut Medoc
Médoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherries and earth, with firm tannins.
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French Mixed Case – 8 Bottles
KES33,800KES32,1108 Bottles of some of the best French Wines
White
Albert Bichot Petit Chablis
Arthur Metz Riesling
Laroche Petit Chablis
Louis Moreau Petis ChablisRose
Minuty Rose
Red
Chateau Bibian Haut Medoc
Chateau Clarke – Baron de Rothschild 2012
Chateau Malmaison, Baronne Nadine de Rotshschild -
Laurent Perrier Alexandra Rose
KES72,000Bernard de Nonancourt took the opportunity of his elder daughter Alexandra’s
marriage in 1987 to create this vintage rosé champagne, which expresses the very
highest standards of the House. Laurent-Perrier, which also produces the benchmark non-vintage rosé champagne, was destined to produce a luxury cuvée rosé, an exclusive and rare wine which occupies
a unique niche in its range.Varieties: Approximately 80 % Pinot Noir, 20 % Chardonnay.
Villages: Some of the most prestigious Champagne villages, or crus, such as
Ambonnay, Bouzy, and Verzenay for Pinot Noir, and Avize, Cramant, and le Mesnilsur-
Oger for Chardonnay. -
Laurent Perrier Alexandra Grande Cuvee Rose 2004
KES72,000Bernard de Nonancourt took the opportunity of his elder daughter Alexandra’s
marriage in 1987 to create this vintage rosé champagne, which expresses the very
highest standards of the House. Laurent-Perrier, which also produces the benchmark non-vintage rosé champagne, was destined to produce a luxury cuvée rosé, an exclusive and rare wine which occupies
a unique niche in its range.Varieties: Approximately 80 % Pinot Noir, 20 % Chardonnay.
Villages: Some of the most prestigious Champagne villages, or crus, such as
Ambonnay, Bouzy, and Verzenay for Pinot Noir, and Avize, Cramant, and le Mesnilsur-
Oger for Chardonnay.