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Chateau Miqueu Haut Medoc 2014
KES6,100From the Haut-Medoc region, Chateau Miqueu 2014 displays aromas of blackberry, black tea, toast, coffee and oak. 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdo are blended in this Cru Bourgeois. Medium body and finish, Chateau Miqueu reveals blackberry, dark cherry, fresh herb, smoke, coffee and oak.
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Santa Vittoria Gavi 2019
KES6,210This is a white wine with personality, which resolutely defends its characteristics against the perils of time, allowing it to maintain the highest quality for several seasons.
Straw-yellow with greenish highlights, it has an ample nose, with an intense bouquet featuring flowers, vanilla, lemon, lily of the valley and bitter apples. Its nicely
dry taste is full, well-balanced and elegant.Considered to be one of the greatest Piedmontese white wines, Gavi di Gavi represents the essence of the Cortese grape, cultivated in the Monferrato area, on the border with Liguria. Here, the winds that blow in from the sea enable the creation of a wine that is always crisp, with pleasant, almost salty, mineral notes, perfect for aperitifs or to pair with fish.
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Chateau Malbec Bordeaux 2018
KES6,210Stunningly complex, Malbec is intensely fruity on the nose, with strong hints of black cherry and blackberry.
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Chateau Gigery Rose 2020
KES6,500Pale and bright pink in color, it exposes sensations of ripe grapefruit and lime on the nose that anticipate a fresh and delicate palate but at the same time broad and with an enviable structure
“Pale pink colour. Aromatic with some garrigue/wild herb notes, ripe citrus, lemongrass and crushed red currant. Medium weight with a crisp backbone, sour red berry flavours yet with ripeness and warmth followed by a substantial finish.” – 90/100, Andreas Larsson – Tasted
Blend of Grenache Noir, Syrah, Cinsault.
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Aix Rose Magnum
KES6,600AIX is a well-balanced premium Provence rose with a typical hypnotising salmon pink colour. The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. It offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish. Made with love, passion and pride, AIX Rose is elegant, generous and delicious – with the power to make any moment of the day feel effortless.
150 CL – 1.5 Litres
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FINCA TORREA RIOJA
KES6,720This wine has been made using tempranillo and graciano grapes from an old vineyard cultivated inside the Finca de Torrea estate – from Elciego, where the Marque’s de Riscal City of Wine is located.
Finca Torrea is a modern-style wine with a very up-to-date profile, more fruit and less herby in character and aged for a shorter time both in the cask and in the bottle. It is a different style to the wines that Marque’s de Riscal have traditionally made, not only due to its modern character, but also for the image of its label showing the map of the vineyard plots of the Finca de Torrea, inspired by the line of design marked by the architect Frank O.Gehry with the Hotel Marque’s de Riscal.
It is an elegant, fresh wine, easy to drink yet with a certain air of gravity, which really shows the quality of our Elciego vineyards.
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Chateau Clarke – Baron de Rothschild 2012
KES6,900The Château Clarke estate is in the southern part of the Médoc within the Listrac-Médoc appellation. Its inland location is…
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Ammasso Rosso Sicilia Barone DOC
KES7,630The Ammasso Rosso Sicilia by Barone Montalto appears in a bright crimson. This red wine has an opulent and at the same time gently balanced bouquet that contains ripe berry fruits such as blackcurrants, blueberries, raspberries and also nuances of cherry jam. Candied notes and roasted sounds are added
On the palate, the Ammasso by Barone Montalto is wonderfully tasty and sensual. Delicate melting and round tannins make this cuvée from Sicily a special experience. An elegant and remarkably powerful wine.
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Marques de riscal Gran Reserva
KES8,160Marqués de Riscal Gran Reserva is a timeless wine which represents almost two centuries of the winemaker’s skill. It has the traditional style of the Rioja Alavesa, recalling the aspirations of the founders of the bodega back in the 19th century.
The experience and know-how of the bodega ensure that the best vintages of this wine will keep for 50 years or more in the bottle, preserving a delicious flavour for sure. A wine for eternity.
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Laurent Perrier Brut Champagne
KES9,960While vintage champagne shows the character of a specific harvest, non-vintage
brut exemplifies the style of a particular House. Freshness, elegance and balance,
all of which are typical of Laurent-Perrier’s wines, are found in the Brut L-P year
after year.Only the best grape juices are used for this wine.
Grape varieties*: chardonnay 45%, pinot noir 40%, pinot meunier 15 %.
(Chardonnay proportion is double the average in Champagne).
Crus*: the blend is made of wines from more than 55 crus or villages with an
average vineyard rating of an impressive 94%. At least 10%, and sometimes
over 20% of reserve wines are also used to ensure perfect consistency in the
Brut L-P. -
Marques de riscal 150 Anniversary
KES10,800Marqués de Riscal 150 Aniversario Gran Reserva is a wine which is only made in excellent vintages, originally created to mark the bodega’s 150th anniversary, as well as the history and winemaking traditions of the Rioja Alavesa.
In order to make the wine the mainly tempranillo grapes are harvested from some of the region’s oldest vineyard plots, with a minimum age of 80 years. These are generally venerable, low yielding vines which produce some of the most concentrated and flavoursome fruit of the harvest.
This wine combines modernity and tradition, offering complexity and freshness, power and flexibility; it is undoubtedly the most genuine expression of the Rioja Alavesa.
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Bollinger
KES11,000Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar.
James Suckling – Lots of biscuit aromas and a wide spectrum of fresh-citrus, candied-citrus, red-apple and red-berry notes. Mouth-filling creaminess, plus quite an imposing presence and powerful structure for an NV Brut. Long, citrus and chalky finish that’s very clean and properly dry.
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