Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari. Still produced according to the original family recipe, high quality raw materials and cutting edge production methods guarantee the highest possible quality, which makes Luxardo Sambuca dei Cesari a premium product. Already known and appreciated in ancient times for its therapeutic properties, the anise plant, originating from China, became widespread through the centuries in the countries of the Mediterranean coast, where it became widely used for preparing typical dishes and desserts. Try it neat, over ice, or with 3 coffee beans for a classic Italian “Sambuca con la mosca”. It is also ideal with coffee or diluted with water for a perfect aperitivo.
*2 Free Shot glasses with every bottle purchased of Luxardo Liquers’
An intriguing addition to Luxardo’s range of sambucas, this one is infused with chili and spice, adding an extra fiery punch. If it’s too much for you on its own, just add a mixer of your choice for a more refreshing long drink.
*2 Free Shot glasses with every bottle purchased of Luxardo Liquers’
A variation of the traditional Sambuca dei Cesari Luxardo, it is aromatised with cinnamon. The predominant taste is star anise. However, it is combined with a new light spicy sensation on the palate, not an ordinary digestive.
*2 Free Shot glasses with every bottle purchased of Luxardo Liquers’
A Variation of the traditional Sambuca Luxardo. The coffee belongs to the arabica variety and it is roasted according to the classical Italian espresso recipe.
*2 Free Shot glasses with every bottle purchased of Luxardo Liquers’
The fruit for this wine came from vineyards located on the Nederburg farm in Paarl. Close proximity to the cellar is beneficial on two fronts: retaining freshness and minimising skin contact to achieve a light onion colour in the wine. Planted in 2007 in shale, with good water-holding capacity to buffer soil against heat waves and to protect the freshness of the fruit. The vines are trellised on vertical systems, with sufficient sunlight penetrating into canopies for more balanced acidity in the eventual wine
Colour Blush pink.
Bouquet Tempting aromas of ripe orange melon, cling peach and subtle caramel with a shy hint of cherry and pomegranate.
Palate Melon, cherry and pomegranate with revitalising juiciness and a subtle floral note. Rounded and ripe with pleasantly refreshing acidity throughout.
Marqués de Riscal is one of the oldest Rioja wineries. Founded in Elciego (Álava) in 1858 by Guillermo Hurtado de Amézaga, from the outset it has been a point of reference in the winemaking business at both national and international level. Throughout its history, Marqués de Riscal has always been an innovating, pioneering cellar and reference in a constantly changing winemaking sector. Thay seek to make wines which are original, fresh, elegant and easy to drink. Since the beginning they have always had a clear vocation for creating the quintessential Spanish wines from Rioja. Barón de Chirel, the first “signature wine”, launched in 1986 was the precursor of the so-called “new era” of Rioja wines. This wine is produced on a very limited scale and only in the best vintage years, in which the character of the vineyard, the soil and the variety are expressed as part of a single, harmonious whole.
It is said that William would not give his name to his blend until he had found perfection. Highland Cream is that whisky. It uses fully smoked peated single malt whisky from the Ardmore Distillery, with this single malt as its fingerprint whisky. This gives an incredible depth and smoothness combined with a rick smoky undertone. Truly a masterpiece.