Tequila Revolucion 100% Proof
Tequila Revolucion prides themselves in selecting 7-9 year Blue Weber Agave and baking the pinas in traditional brick ovens. The resulting liquid is fermented and then given a double-distillation process.
The bottle has two interesting features:
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable.
This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptionally smoothness.
Its decanter is our most recognized icon with its distinctive “feathered” design, painted by hand in cobalt blue.
The magic of Clase Azul Reposado transcends beyond the outstanding quality of its tequila. Its beautiful ceramic decanter is made and painted by hand by Mexican artisans, making each one of them a unique piece.
The aroma is full of delicate floral tones, with sweet citrus and a hint of caramel. Prior to its bottling, this distillate rests for up to three months in special containers to ensure a perfect blend of all its elements.
Ideal for sipping alone or mixed in your favorite Tequila cocktail.
Using the finest blue agave plant and a time honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form.
Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. 100% blue agave plant.
100% blue agave plant.
In our Reposado, the clean, floral aromas from the Agave are masterfully complemented by hints of dried herbs, vanilla, almond, oak, honey, sweet melon and a touch of butter-scotch taken from its 10month aging process.
This tequila was created to be consumed in any way you please: neat, chilled or mixed in your favorite cocktail.