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Tequila Revolucion Anejo
The Agave notes are neatly complemented with aromas obtained from its 18 month aging process in white oak barrels: caramel, butter-scotch, honey, tobacco and even leather. No predominance of any note, this is a very rich and complex tequila with a smooth and luscious finish.
Our Añejo mixes great and can be consumed on the rocks, but it is best enjoyed in a snifter.
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Don Julio BlancoKES9,000
Using the finest blue agave plant and a time honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form.
Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. 100% blue agave plant.
100% blue agave plant.
Tequila Revolucion SilverKES4,800
The aroma is full of delicate floral tones, with sweet citrus and a hint of caramel. Prior to its bottling, this distillate rests for up to three months in special containers to ensure a perfect blend of all its elements.
Ideal for sipping alone or mixed in your favorite Tequila cocktail.
Clase Azul ReposadoKES55,000
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable.
This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptionally smoothness.
Its decanter is our most recognized icon with its distinctive “feathered” design, painted by hand in cobalt blue.
The magic of Clase Azul Reposado transcends beyond the outstanding quality of its tequila. Its beautiful ceramic decanter is made and painted by hand by Mexican artisans, making each one of them a unique piece.
Tequila Revolucion 100% ProofKES6,840
Tequila Revolucion prides themselves in selecting 7-9 year Blue Weber Agave and baking the pinas in traditional brick ovens. The resulting liquid is fermented and then given a double-distillation process.
The bottle has two interesting features:first, an engraving of two pistols;second, 45ml markers on the bottle so that pouring can be precisely measured.It is rested for 6 months in ceramic in a special technique to help improve the flavor. It is bottled without any blend with water, which is the reason for the higher proof, and they say this leads to a very authentic taste.