Out of stock
Nederburg – The Winemasters Pinotage
KES1,780
Ruby red. A bounty of plums, prunes, red fruit flavours and some subtle oak spice. A full mouthfeel with red fruit flavours, soft tannins and a lingering aftertaste
Out of stock
Add to WishlistRelated Products
-
NEDERBURG PINOTAGE
KES1,780The grapes were sourced from top-performing vineyards situated in the Darling, Stellenbosch and Paarl wine-growing areas. The vines, mostly bush vines grown under dryland conditions, are established in granite, sandstone and shale soils, resulting in grapes with a higher natural acidity and resulting freshness.
Colour Cherry red.
Bouquet Generous aromas of succulent blueberry and juicy red fruit with a subtle hint of oak.
Palate Cinnamon spice and ample lively blue and red berry fruit compote in a tasty, succulent package. Poised and energetic with good frame and balance. -
French Mixed Case – 8 Bottles
KES33,800KES32,1108 Bottles of some of the best French Wines
White
Albert Bichot Petit Chablis
Arthur Metz Riesling
Laroche Petit Chablis
Louis Moreau Petis ChablisRose
Minuty Rose
Red
Chateau Bibian Haut Medoc
Chateau Clarke – Baron de Rothschild 2012
Chateau Malmaison, Baronne Nadine de Rotshschild -
Chateau Malmaison, Baronne Nadine de Rotshschild
KES4,700The wine Château Malmaison is a Red wine produced in the Bordeaux region in France, by Baronne Nadine de Rothschild…
-
NEDERBURG SHIRAZ
KES1,780The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Paarl wine-growing areas. The vines are grown in granite and shale soils, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity
Colour Crimson red.
Bouquet A gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background.
Palate Packed with plum, black cherry and a touch of leather. Dried herbs and fynbos follow through to a velvety mouthfeel with a modest tannin grip. Elegantly structured and rewardingly long.