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NEDERBURG SAUVIGNON BLANC
KES1,420
The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.
Colour Crisp with a touch of lime green.
Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable.
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NEDERBURG 5600 CHENIN BLANC
KES1,470This range of refreshing, fruity and smooth-drinking wines takes its name from the fifty-six hundred guilders that Philippus Wolvaart used in 1791 to start the farm he was to call Nederburg. A visionary who recognised the winegrowing potential of the land, he had the tenacity to tame the property and establish a farm that continues to flourish today.
COLOUR Light green.
BOUQUET Intense aromas of sweet-melon, gooseberry and kiwi with lovely citrus undertones.
PALATE A well-balanced wine with delicate layers of stone fruit and citrus undertones. The wine has a fresh finish with lime notes towards the end. -
Formentera
KES900Made from the finest Chardonnay and Pardina grapes, Formentera White Ocean has a straw-yellow colour that expresses elegant aromas of citrus fruit, with a floral touch towards the finish.
On the palette, there is a distinct sensation of freshness accompanied with intense flavours of green fruit that stand out and persist. The well balanced acidity leaves a lasting, pleasant impression that tickles your taste buds.
The wine pairs well with pastas, white meats and fish – particularly shell fish.
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NEDERBURG CHARDONNAY
KES1,520The Chardonnay grapes were sourced from top-performing vineyards in Darling and Stellenbosch. These are known as cool climate winegrowing areas, offering the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with higher natural acidity, adding to the vibrancy, freshness and longevity of the wine. The vines, ranging in age from 12 to 17 years, and situated on mostly south to south-westerly facing slopes, received supplementary drip irrigation. Grafted onto phylloxera-resistant rootstocks, Richter 99 and 101, the vines yielded an average of 8 to 10 tons per hectare. The Albariño grapes came from Stellenbosch, the Chenin blanc from Swartland, and the Gewürztraminer from Paarl.
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DURBANVILLE HILLS CHARDONNAY
KES1,530Aromas of zesty citrus and butterscotch on the nose with hints of orange blossom and dried apricot. An elegant, well-balanced wine that fills the mouth with sweet fruit, orange zest, leading to a fresh finish.
Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits on the side of a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique





