The fruit for this Petit Chablis is sourced from local growers who work in close collaboration with the Laroche winemaking team. The average vine age is 26 years and the wine is aged for 6 months on fine lees in stainless-steel tanks.
Bright straw colour with a subtle greenish overtone to the edges and a watery hue. Elevated ripe pear and dried honey aromas mix with hints of lime, wet stone and faint notions of fresh herbs. A supple style the palate is detailed with fleshy pear, lime and light dried honey flavours which are carried by a stony mineral back drop. Subtle infusions of fresh herbs are also present on the brisk finish.
Grape – Chardonnay
Year – 2019
Related Products
-
Chateau Malmaison, Baronne Nadine de Rotshschild
KES4,700The wine Château Malmaison is a Red wine produced in the Bordeaux region in France, by Baronne Nadine de Rothschild…
-
Chateau Clarke – Baron de Rothschild 2012
KES6,900The Château Clarke estate is in the southern part of the Médoc within the Listrac-Médoc appellation. Its inland location is…
-
Chateau Bibian Haut Medoc
KES4,100Médoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherries and earth, with firm tannins.
While most Bordeaux wines require aging, those labeled simply ‘Médoc’ tend to be lighter in style and more approachable in their youth.
-
Marques de riscal Rueda
KES2,160At the start of the 1970s, Vinos de los Herederos del Marqu?s de Riscal decided to add a white wine to its product range. After two years? trials, the Rueda region was the one chosen to make it.
Faithful to its pioneering spirit, Marqu?s de Riscal created a new, young, fresh and fruity white wine in a region more famous for its sherry-style amontillados and olorosos. Other bodegas followed us, and the appellation of the D.O Rueda was set up in 1980. In order to achieve the best white wine in the region, it is important to highlight that Marqu?s de Riscal was advised by winemakers from Petaluma (Australia).
The D.O. Rueda is one of the few European winemaking districts specialized in making white wines and in the protection and development of its indigenous variety, Verdejo.