Chateau Bibian Haut Medoc
KES4,100
Médoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherries and earth, with firm tannins.
While most Bordeaux wines require aging, those labeled simply ‘Médoc’ tend to be lighter in style and more approachable in their youth.
Château Bibian 2014 – Haut-Médoc – Cru Bourgeois
The nose is fruity, fine, quite intense and offers a small elegance. It reveals notes of blackberry, redcurrant and strawberry associated with slight notes of lily, violet as well as discreet hints of blueberry, chocolate/cacao, oak and a discreet hint of caramelization.
Grapes – Cabernet Franc, Merlot, Petit Verdot, Cabernet Sauvignon
France / Bordeaux / Médoc / Haut-Médoc
Vintage Year – 2014
Related Products
-
Chateau Clarke – Baron de Rothschild 2012
KES6,900The Château Clarke estate is in the southern part of the Médoc within the Listrac-Médoc appellation. Its inland location is…
-
BARON DE CHIREL RESERVA
KES15,960Barón de Chirel Reserva is a modern classic which showcases the identity, tradition and modernity of Rioja.
The first vintage of Barón de Chirel, in 1986, was a response to the growing interest in fine quality Riojas. Since the outset, Marqués de Riscal has had very close ties with the winemaking methods of Bordeaux. At around that time Marqués de Riscal was working with a consultant named Professor Guy Guimberteau, successor to Émile Peynaud, who in his Bordeaux oenological training also had Francisco Hurtado de Amézaga as a student. Later, in 1997, Paul Pontallier, director general of one of the five Bordeaux premiers crus, Château Margaux, also joined. From this relationship sprang the idea of making an experimental wine which would revive the grandeur of those mythical Médoc Reservas brought right up to date with the technology and resources of the 20th century.
Vines aged between 80 and 110 years’ old were selected, with very low yields and better quality grapes. The wine was only made in the best vintages when the vines express the full character of the terroir; the “New Era of Rioja” had just begun. Pioneer and precursor of what would later be known as “high expression wines”. After the success when it first broke into a market hungry for fine quality wines, an endless procession of wines began to appear in the wake of Barón de Chirel, enjoying great prestige among the most discerning consumers
-
Luna Argenta Prosecco
KES2,100“More than the sun, it makes the moon grow grapes”. A name that does not go unnoticed. Traditions tell of how the moon and its phases can influence the production of a good wine; from here this label takes its name. Harmonious and sparkling bubble, characterized by a straw yellow color in combination with a light body, with hints of floral notes.
Country of Origin – Italy
-
Formentera
KES900Red Sea is the flagship of the Formentera range of wines.
Made from the finest tempranillo and Cabernet Sauvignon grapes, it is a well rounded, sweet wine that has hints of strawberry, plum and vanilla aromas, which are even stronger on the palatte.
It pairs well with goat, lamb and beef. The sweet fruity nature of this wine can also add a burst of flavour to white meats too.
