jagermeister 1L
KES3,600
Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.
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KES1,020Luxardo Apricot won the first prize and was awarded with the title “Liquore della Lupa” (Liqueur of the Roman she-wolf), now its trademark. Obtained from the infusion of apricots’ pulp in sugar beet alcohol, Luxardo Apricot is very rich in taste with mild cinnamon spice and light almond finish. Brilliantly suited to use in cocktails it can also be enjoyed neat or over ice as an after dinner drink.
*2 Free Shot glasses with every bottle purchased of Luxardo Liquers’
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AMARULA GOLD
KES3,150A non-cream edition of Amarula, gold is made using marula fruit, double distilled and aged in oak.
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Campari
KES2,500Campari is a drink created from a secret recipe born in Novara in 1860, the basis of many well-known cocktails worldwide.
Among its features highlights of its production, is spirit drink is obtained thanks to the infusion of herbs of bitter herbs and fruit in alcohol and water that give as a result a mixture of striking red color, with intense aroma and flavor suggestive.
An icon of style and Italian excellence created by the Campari brand that has a rich, creamy, fresh taste which lingers bitterness to finish, which highlights some very refreshing intense sweet notes that incite to continue drinking.
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AMARULA CREAM
KES1,980 – KES2,750Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula – best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.
