AMARULA GOLD
KES3,150
A non-cream edition of Amarula, gold is made using marula fruit, double distilled and aged in oak.
Just once a year, the Marula trees bear fruit. The elephants are drawn by the exotic scent and travel for miles to get a taste. That’s when we know it’s time to hand-harvest the ripe, yellow fruit and begin the two-year process that brings the unique taste of Amarula to the world.
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AMARULA CREAM
KES1,980 – KES2,750Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula – best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.
