Bottega Soave Classico – 2020
KES4,790
Soave wine is named after the homonymous town founded by the Lombards, also known as Suaves. It is among the first Italian wines for which production area has been limited by a decree, in 1931, and is also the first DOC recognized in Veneto, when DOC “Soave Superiore” was acknowledged. The indication “Classico” is a privilege of Soave produced in the “classical”, original, most ancient area, i.e. the hills of Soave and Monteforte.
Related Products
-
Formentera
KES900Made from the finest Chardonnay and Pardina grapes, Formentera White Ocean has a straw-yellow colour that expresses elegant aromas of citrus fruit, with a floral touch towards the finish.
On the palette, there is a distinct sensation of freshness accompanied with intense flavours of green fruit that stand out and persist. The well balanced acidity leaves a lasting, pleasant impression that tickles your taste buds.
The wine pairs well with pastas, white meats and fish – particularly shell fish.
-
Dile Bianco
KES4,043A White wine from Piemonte, Italy. Made from Chardonnay, Sauvignon Blanc.
Unique Hand Grip bottle.
-
Santa Vittoria Gavi 2019
KES6,210This is a white wine with personality, which resolutely defends its characteristics against the perils of time, allowing it to maintain the highest quality for several seasons.
Straw-yellow with greenish highlights, it has an ample nose, with an intense bouquet featuring flowers, vanilla, lemon, lily of the valley and bitter apples. Its nicely
dry taste is full, well-balanced and elegant.Considered to be one of the greatest Piedmontese white wines, Gavi di Gavi represents the essence of the Cortese grape, cultivated in the Monferrato area, on the border with Liguria. Here, the winds that blow in from the sea enable the creation of a wine that is always crisp, with pleasant, almost salty, mineral notes, perfect for aperitifs or to pair with fish.
-
NEDERBURG SPECIAL LATE HARVEST
KES1,310The grapes were sourced from vineyards in the Durbanville and Paarl areas. The vines, situated some 120m to 160m above sea level and planted between 1984 and 1993, are grown in Tukulu and Oakleaf soils. Grafted onto nematode-resistant rootstock Richter 99, the vines received supplementary irrigation.
COLOUR Vividly yellow with hints of gold.
BOUQUET Abundant aromas of orange blossom, mango, honey, peach and apricot, ending with jasmine florality.
PALATE Rich honeyed apricot and peach with a slight nuttiness, bright acid lift and a light marmalade tang to counteract the sweetness.