White
  • Albert Bichot Petit Chablis

    KES3,610

    A White wine from Petit Chablis, Bourgogne, France. This highly refreshing wine features notes of apple, lemon and pleasing minerality. Grape…

  • NEDERBURG CHARDONNAY

    KES1,520

    The Chardonnay grapes were sourced from top-performing vineyards in Darling and Stellenbosch. These are known as cool climate winegrowing areas, offering the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with higher natural acidity, adding to the vibrancy, freshness and longevity of the wine. The vines, ranging in age from 12 to 17 years, and situated on mostly south to south-westerly facing slopes, received supplementary drip irrigation. Grafted onto phylloxera-resistant rootstocks, Richter 99 and 101, the vines yielded an average of 8 to 10 tons per hectare. The Albariño grapes came from Stellenbosch, the Chenin blanc from Swartland, and the Gewürztraminer from Paarl.

  • DURBANVILLE HILLS SAUVIGNON BLANC

    KES1,530

    Explosion of passion fruit, guava, grapefruit and pineapple. Medium-bodied wine with a mix bowl of tropical fruit flavours, citrus and…

  • DURBANVILLE HILLS CHARDONNAY

    KES1,530

    Aromas of zesty citrus and butterscotch on the nose with hints of orange blossom and dried apricot. An elegant, well-balanced wine that fills the mouth with sweet fruit, orange zest, leading to a fresh finish.

    Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits on the side of a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique

  • NEDERBURG 5600 CHENIN BLANC

    KES1,470

    This range of refreshing, fruity and smooth-drinking wines takes its name from the fifty-six hundred guilders that Philippus Wolvaart used in 1791 to start the farm he was to call Nederburg. A visionary who recognised the winegrowing potential of the land, he had the tenacity to tame the property and establish a farm that continues to flourish today.

    COLOUR Light green.
    BOUQUET Intense aromas of sweet-melon, gooseberry and kiwi with lovely citrus undertones.
    PALATE A well-balanced wine with delicate layers of stone fruit and citrus undertones. The wine has a fresh finish with lime notes towards the end.

  • NEDERBURG LYRIC Sauvignon Blanc, Chenin Blanc and Chardonnay

    KES1,070

    A melody of classic white wine varieties which come together perfectly in every glass.

    Aromas of passion fruit and citrus with hints of freshly-cut grass.

    Medium-dry, crisp and generous with minerality and a fresh acidity.

     

  • NEDERBURG SAUVIGNON BLANC

    KES1,420

    The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.

    Colour Crisp with a touch of lime green.
    Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
    Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable.

  • Formentera

    KES900

    Made from the finest Chardonnay and Pardina grapes, Formentera White Ocean has a straw-yellow colour that expresses elegant aromas of citrus fruit, with a floral touch towards the finish.

    On the palette, there is a distinct sensation of freshness accompanied with intense flavours of green fruit that stand out and persist. The well balanced acidity leaves a lasting, pleasant impression that tickles your taste buds.

    The wine pairs well with pastas, white meats and fish – particularly shell fish.

  • Laroche Petit Chablis

    KES4,180

    The fruit for this Petit Chablis is sourced from local growers who work in close collaboration with the Laroche winemaking…

  • MARQUES DE RISCAL LIMOUSIN

    KES2,640

    With its beauty, refinement and typicity, Marqu?s de Riscal Limousin represents the most outstanding qualities of the Verdejo grape, famed for its fragrance, fresh acidity and ageing potential.

    This wine is made from grapes from bush vines 40 to 50 years old, cultivated in the best gravel soils of the highest terraces of the district of La Seca, and vines and ungrafted pre-phylloxera vines from the Segovia zone. The clusters are collected by hand one by one and taken to the winery in 15-kilo crates to avoid oxidation as far as possible. After stabilisation in cooled stainless steel vats, fermentation takes place in 600 litre wooden vats and the wine is left to age on the lees for up to 8 months.

    The result of this process is a white wine with a particularly beautiful style which displays the potential and versatility of Verdejo, as well as the amazing potential of Rueda as one of the regions for the classic Spanish white wine.

  • Bottega Soave Classico – 2020

    KES4,790

    Soave wine is named after the homonymous town founded  by the Lombards, also known as Suaves. It is among the  first Italian wines for which production area has been limited  by a decree, in 1931, and is also the first DOC recognized in  Veneto, when DOC “Soave Superiore” was acknowledged. The indication “Classico” is a privilege of Soave produced  in the “classical”, original, most ancient area, i.e. the hills of  Soave and Monteforte.

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