Wine
  • DURBANVILLE HILLS CABERNET SAUVIGNON

    KES1,530

    An elegant, medium-bodied wine with ripe red fruits on the palate, followed by hints of dark chocolate. Overall, an elegant tannin structure.

    Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.

     

  • NEDERBURG 5600 CABERNET SAUVIGNON

    KES1,530

    Cabernet Sauvignon makes some of the world’s finest and most age-worthy wines. Medium-bodied (this refers to fullness on the palate) with firm tannins and a lingering aftertaste, this wine is an ideal partner to robust savoury dishes.

    COLOUR Ruby red.
    BOUQUET An abundance of ripe red berry fruit and dark chocolate aromas with nuances of oak in the background.
    PALATE A medium-bodied wine with ripe fruit and delicate oak spice flavours, firm tannins and a lingering, youthful aftertaste. Excellent drinkability.

  • NEDERBURG FOUNDATION DUET

    KES1,520

    An abundance of berry fruits such as dark cherries with hints of spice and a gentle oaky undertone.
    Palate: A medium-to full-bodied wine with velvety fruit, cinnamon and integrated oak flavours.

  • NEDERBURG CHARDONNAY

    KES1,520

    The Chardonnay grapes were sourced from top-performing vineyards in Darling and Stellenbosch. These are known as cool climate winegrowing areas, offering the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with higher natural acidity, adding to the vibrancy, freshness and longevity of the wine. The vines, ranging in age from 12 to 17 years, and situated on mostly south to south-westerly facing slopes, received supplementary drip irrigation. Grafted onto phylloxera-resistant rootstocks, Richter 99 and 101, the vines yielded an average of 8 to 10 tons per hectare. The Albariño grapes came from Stellenbosch, the Chenin blanc from Swartland, and the Gewürztraminer from Paarl.

  • DURBANVILLE HILLS PINOTAGE

    KES1,499

    This medium bodied wine evokes a sweet sensation on the palate with hints of dark cherries and plums. It is well balanced with silky tannins and lingering flavors of sweet wood spice.

    Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.

     

  • NEDERBURG 5600 CHENIN BLANC

    KES1,470

    This range of refreshing, fruity and smooth-drinking wines takes its name from the fifty-six hundred guilders that Philippus Wolvaart used in 1791 to start the farm he was to call Nederburg. A visionary who recognised the winegrowing potential of the land, he had the tenacity to tame the property and establish a farm that continues to flourish today.

    COLOUR Light green.
    BOUQUET Intense aromas of sweet-melon, gooseberry and kiwi with lovely citrus undertones.
    PALATE A well-balanced wine with delicate layers of stone fruit and citrus undertones. The wine has a fresh finish with lime notes towards the end.

  • NEDERBURG SAUVIGNON BLANC

    KES1,420

    The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.

    Colour Crisp with a touch of lime green.
    Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
    Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable.

  • NEDERBURG CUVEE BRUT

    KES1,320

    Made from Chenin Blanc and Sauvignon Blanc grapes, this fresh and fruity non-vintage sparkling wine was left on the lees (residual yeast) for almost two months prior to final blending.

    Colour: Strikingly clear with a vivid sparkle.
    Bouquet: Subtle pear and floral fragrances.
    Palate: Pear flavours with preserved quince and other stone fruit like nectarine and apricot. A notably acidic, citrus tang keeps it fresh, light and festive. Succulent and suitably fizzy.

  • NEDERBURG SPECIAL LATE HARVEST

    KES1,310

    The grapes were sourced from vineyards in the Durbanville and Paarl areas. The vines, situated some 120m to 160m above sea level and planted between 1984 and 1993, are grown in Tukulu and Oakleaf soils. Grafted onto nematode-resistant rootstock Richter 99, the vines received supplementary irrigation.

    COLOUR Vividly yellow with hints of gold.
    BOUQUET Abundant aromas of orange blossom, mango, honey, peach and apricot, ending with jasmine florality.
    PALATE Rich honeyed apricot and peach with a slight nuttiness, bright acid lift and a light marmalade tang to counteract the sweetness.

  • NEDERBURG ROSE

    KES1,120

    The fruit for this wine came from vineyards located on the Nederburg farm in Paarl. Close proximity to the cellar is beneficial on two fronts: retaining freshness and minimising skin contact to achieve a light onion colour in the wine. Planted in 2007 in shale, with good water-holding capacity to buffer soil against heat waves and to protect the freshness of the fruit. The vines are trellised on vertical systems, with sufficient sunlight penetrating into canopies for more balanced acidity in the eventual wine

    Colour Blush pink.
    Bouquet Tempting aromas of ripe orange melon, cling peach and subtle caramel with a shy hint of cherry and pomegranate.
    Palate Melon, cherry and pomegranate with revitalising juiciness and a subtle floral note. Rounded and ripe with pleasantly refreshing acidity throughout.

  • NEDERBURG LYRIC Sauvignon Blanc, Chenin Blanc and Chardonnay

    KES1,070

    A melody of classic white wine varieties which come together perfectly in every glass.

    Aromas of passion fruit and citrus with hints of freshly-cut grass.

    Medium-dry, crisp and generous with minerality and a fresh acidity.

     

  • Formentera

    KES900

    Made from the finest Chardonnay and Pardina grapes, Formentera White Ocean has a straw-yellow colour that expresses elegant aromas of citrus fruit, with a floral touch towards the finish.

    On the palette, there is a distinct sensation of freshness accompanied with intense flavours of green fruit that stand out and persist. The well balanced acidity leaves a lasting, pleasant impression that tickles your taste buds.

    The wine pairs well with pastas, white meats and fish – particularly shell fish.

Start typing and press Enter to search