Wine
  • NEDERBURG CUVEE BRUT

    KES1,320

    Made from Chenin Blanc and Sauvignon Blanc grapes, this fresh and fruity non-vintage sparkling wine was left on the lees (residual yeast) for almost two months prior to final blending.

    Colour: Strikingly clear with a vivid sparkle.
    Bouquet: Subtle pear and floral fragrances.
    Palate: Pear flavours with preserved quince and other stone fruit like nectarine and apricot. A notably acidic, citrus tang keeps it fresh, light and festive. Succulent and suitably fizzy.

  • NEDERBURG EDELROOD

    KES1,680

    The grapes were sourced from top-performing vineyards situated in the Darling and Cape Town districts, both cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite soils with good water-holding capacity, resulting in grapes with a higher natural acidity, adding to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity.

    Colour Garnet red.
    Bouquet Attractive aromas of rich cherry and berry fruits with subtle fennel, liquorice and cigar box.
    Palate Black cherry and ample hedgerow fruits that vie with tobacco leaf, cigar box and cedar adding a savoury nuance, along with spice highlights. Rich, smooth, supple and elegantly poised.

  • NEDERBURG FOUNDATION DUET

    KES1,520

    An abundance of berry fruits such as dark cherries with hints of spice and a gentle oaky undertone.
    Palate: A medium-to full-bodied wine with velvety fruit, cinnamon and integrated oak flavours.

  • NEDERBURG LYRIC Sauvignon Blanc, Chenin Blanc and Chardonnay

    KES1,070

    A melody of classic white wine varieties which come together perfectly in every glass.

    Aromas of passion fruit and citrus with hints of freshly-cut grass.

    Medium-dry, crisp and generous with minerality and a fresh acidity.

     

  • NEDERBURG MANOR HOUSE CABERNET SAUVIGNON

    KES2,490

    Ripe blackberry and currant, and a hint of oak spice with firm tannins that will soften with time.

  • NEDERBURG MANOR HOUSE SAUVIGNON BLANC

    KES2,490
    The Manor House ultra-premium collection comprises single varietal wines made from some of Nederburg’s best-of-best fruit, inspired by the beautifully proportioned Cape Dutch manor house built in 1800 by Nederburg’s founder, Philippus Wolvaart.

    This wine is made from Sauvignon blanc grapes.

    The grapes were sourced from a single vineyard block in the Darling area. The block was harvested at two intervals based on phenolic ripeness. The vines, planted between 1996 and 2004, are grown in Tukulu and Oakleaf soils at altitudes ranging between 80m and 120m above sea level. The majority of the grapes grow under dryland conditions, on a vertical trellising system.

  • NEDERBURG MANOR HOUSE SHIRAZ

    KES2,490

    Dense ripe black fruit, vanilla nuances and sweet wood spice with a firm structure, velvety tannins and a long finish.

  • NEDERBURG MERLOT

    KES1,780

    The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Stellenbosch wine-growing areas. The vines are grown in granite and sandstone soils with good water-holding capacity, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity

    Colour Bright red.
    Bouquet Rounded, svelte red fruit aromas with black cherries, chocolate and a hint spice.
    Palate Black Forest Gateau in a glass! Flavours of cocoa and black cherry, with creamy texture and a hint of exotic masala spice and peppercorn. Refreshing and velvety.

  • NEDERBURG PINOTAGE

    KES1,780

    The grapes were sourced from top-performing vineyards situated in the Darling, Stellenbosch and Paarl wine-growing areas. The vines, mostly bush vines grown under dryland conditions, are established in granite, sandstone and shale soils, resulting in grapes with a higher natural acidity and resulting freshness.

    Colour Cherry red.
    Bouquet Generous aromas of succulent blueberry and juicy red fruit with a subtle hint of oak.
    Palate Cinnamon spice and ample lively blue and red berry fruit compote in a tasty, succulent package. Poised and energetic with good frame and balance.

  • NEDERBURG ROSE

    KES1,120

    The fruit for this wine came from vineyards located on the Nederburg farm in Paarl. Close proximity to the cellar is beneficial on two fronts: retaining freshness and minimising skin contact to achieve a light onion colour in the wine. Planted in 2007 in shale, with good water-holding capacity to buffer soil against heat waves and to protect the freshness of the fruit. The vines are trellised on vertical systems, with sufficient sunlight penetrating into canopies for more balanced acidity in the eventual wine

    Colour Blush pink.
    Bouquet Tempting aromas of ripe orange melon, cling peach and subtle caramel with a shy hint of cherry and pomegranate.
    Palate Melon, cherry and pomegranate with revitalising juiciness and a subtle floral note. Rounded and ripe with pleasantly refreshing acidity throughout.

  • NEDERBURG SAUVIGNON BLANC

    KES1,420

    The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.

    Colour Crisp with a touch of lime green.
    Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
    Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable.

  • NEDERBURG SHIRAZ

    KES1,780

    The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Paarl wine-growing areas. The vines are grown in granite and shale soils, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity

    Colour Crimson red.
    Bouquet A gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background.
    Palate Packed with plum, black cherry and a touch of leather. Dried herbs and fynbos follow through to a velvety mouthfeel with a modest tannin grip. Elegantly structured and rewardingly long.

  • NEDERBURG SPECIAL LATE HARVEST

    KES1,310

    The grapes were sourced from vineyards in the Durbanville and Paarl areas. The vines, situated some 120m to 160m above sea level and planted between 1984 and 1993, are grown in Tukulu and Oakleaf soils. Grafted onto nematode-resistant rootstock Richter 99, the vines received supplementary irrigation.

    COLOUR Vividly yellow with hints of gold.
    BOUQUET Abundant aromas of orange blossom, mango, honey, peach and apricot, ending with jasmine florality.
    PALATE Rich honeyed apricot and peach with a slight nuttiness, bright acid lift and a light marmalade tang to counteract the sweetness.

  • Rib Tickler Shiraz 2019

    KES4,043

    Californian Syrah certainly isn’t a wine for the meek. This bold, spicy wine typically has heaps of raspberry, black fruit and heady levels of alcohol.

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