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NEDERBURG FOUNDATION DUET
KES1,520An abundance of berry fruits such as dark cherries with hints of spice and a gentle oaky undertone.
Palate: A medium-to full-bodied wine with velvety fruit, cinnamon and integrated oak flavours. -
NEDERBURG CHARDONNAY
KES1,520The Chardonnay grapes were sourced from top-performing vineyards in Darling and Stellenbosch. These are known as cool climate winegrowing areas, offering the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with higher natural acidity, adding to the vibrancy, freshness and longevity of the wine. The vines, ranging in age from 12 to 17 years, and situated on mostly south to south-westerly facing slopes, received supplementary drip irrigation. Grafted onto phylloxera-resistant rootstocks, Richter 99 and 101, the vines yielded an average of 8 to 10 tons per hectare. The Albariño grapes came from Stellenbosch, the Chenin blanc from Swartland, and the Gewürztraminer from Paarl.
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DURBANVILLE HILLS PINOTAGE
KES1,499This medium bodied wine evokes a sweet sensation on the palate with hints of dark cherries and plums. It is well balanced with silky tannins and lingering flavors of sweet wood spice.
Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.
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NEDERBURG 5600 CHENIN BLANC
KES1,470This range of refreshing, fruity and smooth-drinking wines takes its name from the fifty-six hundred guilders that Philippus Wolvaart used in 1791 to start the farm he was to call Nederburg. A visionary who recognised the winegrowing potential of the land, he had the tenacity to tame the property and establish a farm that continues to flourish today.
COLOUR Light green.
BOUQUET Intense aromas of sweet-melon, gooseberry and kiwi with lovely citrus undertones.
PALATE A well-balanced wine with delicate layers of stone fruit and citrus undertones. The wine has a fresh finish with lime notes towards the end. -
NEDERBURG SAUVIGNON BLANC
KES1,420The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.
Colour Crisp with a touch of lime green.
Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable. -
Luxardo Italian Gin
KES1,400Luxardo London Dry Gin is the result of an accurate selection of nine botanicals such as juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom and bitter oranges left in alcoholic infusion for twenty-four hours in our traditional copper pot stills before distillation.
After nineteen days of refinement, the product is filtered, diluted and ready to be bottled. The actual recipe of the Luxardo London Dry Gin goes back to the famous “Ginepro di Dalmazia”, produced by the Luxardo family since the beginning of the 1900’s. The Luxardo family has been producing a juniper based distillate, ancestor of the more modern gin spirit, since 1833, when it first appeared on a price list of the company. Luxardo London Dry Gin can be used in many classic cocktails such as the Aviation and the Negroni, and is ideal with tonic water for the world-wide favorite “Gin & Tonic”.
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NEDERBURG CUVEE BRUT
KES1,320Made from Chenin Blanc and Sauvignon Blanc grapes, this fresh and fruity non-vintage sparkling wine was left on the lees (residual yeast) for almost two months prior to final blending.
Colour: Strikingly clear with a vivid sparkle.
Bouquet: Subtle pear and floral fragrances.
Palate: Pear flavours with preserved quince and other stone fruit like nectarine and apricot. A notably acidic, citrus tang keeps it fresh, light and festive. Succulent and suitably fizzy. -
NEDERBURG SPECIAL LATE HARVEST
KES1,310The grapes were sourced from vineyards in the Durbanville and Paarl areas. The vines, situated some 120m to 160m above sea level and planted between 1984 and 1993, are grown in Tukulu and Oakleaf soils. Grafted onto nematode-resistant rootstock Richter 99, the vines received supplementary irrigation.
COLOUR Vividly yellow with hints of gold.
BOUQUET Abundant aromas of orange blossom, mango, honey, peach and apricot, ending with jasmine florality.
PALATE Rich honeyed apricot and peach with a slight nuttiness, bright acid lift and a light marmalade tang to counteract the sweetness. -
Viceroy Brandy
KES1,250Viceroy is a wonderfully matured South African brandy. It’s matured to a higher standard than other brandies, making it one of the world’s great tastes in brandy. This 5-year-old Viceroy Liqueur Brandy was launched in 1940 and is produced at The Van Ryn Brandy Distillery in Vlottenburg, Stellenbosch.
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Old Monk Rum
KES1,240Old Monk Rum is an iconic vatted Indian dark rum, launched in 1954.
It is blended and aged for a minimum of 7 years.
It is a dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. It is produced in Ghaziabad, Uttar Pradesh.
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IGNITE Hangover Recovery
KES1,220HUNGOVER?
We’ve got you covered!
IGNITE’s all natural blend will ensure you recover faster from your hangover symptoms and conquer the day ahead!
Mix 1 powered sachet of IGNITE with 300-500ml of water, and consume the morning after drinking.
Six sachets per box
Flavour: Iced LemonadeIngredients:
-Complete Electrolyte Blend
-Ginger Root Extract
-B Complex
-A dash of caffeine
-Natural Iced Lemonade
https://www.salvacore.com/ignite
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Double Dutch – Pomegranate & Basil Tonic Water
KES1,125Opening with a warm herby flavour, moving on to a sweet note, and finishing with a balance of sun-ripened fruit.
HERBACEOUS AROMA WITH A SWEET YET PIQUANT FINISH.
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