While vintage champagne shows the character of a specific harvest, non-vintage
brut exemplifies the style of a particular House. Freshness, elegance and balance,
all of which are typical of Laurent-Perrier’s wines, are found in the Brut L-P year
after year.

Only the best grape juices are used for this wine.
Grape varieties*: chardonnay 45%, pinot noir 40%, pinot meunier 15 %.
(Chardonnay proportion is double the average in Champagne).
Crus*: the blend is made of wines from more than 55 crus or villages with an
average vineyard rating of an impressive 94%. At least 10%, and sometimes
over 20% of reserve wines are also used to ensure perfect consistency in the
Brut L-P.

Bernard de Nonancourt took the opportunity of his elder daughter Alexandra’s
marriage in 1987 to create this vintage rosé champagne, which expresses the very
highest standards of the House. Laurent-Perrier, which also produces the benchmark non-vintage rosé champagne, was destined to produce a luxury cuvée rosé, an exclusive and rare wine which occupies
a unique niche in its range.

Varieties: Approximately 80 % Pinot Noir, 20 % Chardonnay.
Villages: Some of the most prestigious Champagne villages, or crus, such as
Ambonnay, Bouzy, and Verzenay for Pinot Noir, and Avize, Cramant, and le Mesnilsur-
Oger for Chardonnay.