Very fresh and aromatic, Petit Chablis wine presents a fruity and dynamic nose with a hint of apple and citrus. It shows a nice attack at first, with a round and fresh finish on the palate.
Grape – Chardonnay
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NEDERBURG SAUVIGNON BLANC
KES1,420The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.
Colour Crisp with a touch of lime green.
Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable. -
Finca Montico Rueda
KES3,540inca Montico is a white wine made from 100% verdejo grapes from an old vineyard situated in the Montico estate within the borders of Rueda.
This wine has a modern style which offers varietal complexity and good body and finesse. It is a wine to enjoy fairly young, but laying down for a few years will bring it additional complexity and interest which is sure to surprise you.
With the 2018 vintage Finca Montico became one of a collection of 100% organic wines from Marqu?s de Riscal, from our ecological bodega in the D.O. Rueda, as part of our commitment to make our wines with the minimum possible intervention.
100% Organic
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NEDERBURG CHARDONNAY
KES1,520The Chardonnay grapes were sourced from top-performing vineyards in Darling and Stellenbosch. These are known as cool climate winegrowing areas, offering the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with higher natural acidity, adding to the vibrancy, freshness and longevity of the wine. The vines, ranging in age from 12 to 17 years, and situated on mostly south to south-westerly facing slopes, received supplementary drip irrigation. Grafted onto phylloxera-resistant rootstocks, Richter 99 and 101, the vines yielded an average of 8 to 10 tons per hectare. The Albariño grapes came from Stellenbosch, the Chenin blanc from Swartland, and the Gewürztraminer from Paarl.
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DURBANVILLE HILLS SAUVIGNON BLANC
KES1,530Explosion of passion fruit, guava, grapefruit and pineapple. Medium-bodied wine with a mix bowl of tropical fruit flavours, citrus and…