BOWMORE 12 YEARS
40% abv | Puffs of peat smoke and pools of honey, sharpened by lemon zest.
THE BOWMORE BALANCE
Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.
MAKERS MARK ORIGINALKES3,910
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Teachers Free 350 MLKES4,360
Free 350 ML when you buy two 750 ML Bottles.
Each 750 ML is for KES 2,180
It is said that William would not give his name to his blend until he had found perfection. Highland Cream is that whisky. It uses fully smoked peated single malt whisky from the Ardmore Distillery, with this single malt as its fingerprint whisky. This gives an incredible depth and smoothness combined with a rick smoky undertone. Truly a masterpiece.
AUCHENTOSHAN 3 WOOD
This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types.
From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right.
Consider an Auchentoshan whisky that’s Distilled Different and choose our Three Wood Scotch.
Laphroaig Quarter CaskKES9,550
MATURED TWICE IN AMERICAN OAK, LAPHROAIG QUARTER CASK PRESENTS AN IRRESISTIBLE DOUBLING OF FLAVOR.
Because the second maturation takes place in smaller, quarter-sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavour of smoky peat complemented by a surprising sweetness.
It should be enjoyed alone, over ice or with a splash of water to fully pay tribute to the unique flavour. Laphroaig Quarter Cask begins its maturation in ex-bourbon barrels and, while still aging, is transferred to small quarter casks. Aging in smaller barrels revives an old tradition, paying tribute to the master distillers who have perfected the Laphroaig process over two centuries.
- Aged twice: once in ex-bourbon barrels and once in quarter casks
- Maturation in smaller casks pays tribute to historic tradition
- Deep, complex whisky with flavors of smoky peat and subtle sweetness
- American oak lends flavors of coconut, banana and vanilla
- 2019 San Francisco World Spirits Award Gold