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LAPHROAIG 10 YEAR
KES8,490DISCOVER THE DISTINCTIVE TASTE OF LAPHROAIG SCOTCH WHISKY.
It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch, made from malted barley which is first cold-smoked and then dried over a peat fire.The smoke from the unique Islay peat gives Laphroaig its particular rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.
The quintessential Islay malt with flavors of peat smoke and salt
Distilled the same way today as it was at creation over 75 years ago
Full-bodied and smoky with hints of seaweed and sweetness
A truly distinctive whisky, it embodies the Laphroaig house style
2019 San Francisco World Spirits Awards Gold
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MAKERS MARK ORIGINAL
KES3,910This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
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CANADIAN CLUB ORIGINAL
KES1,600 – KES3,400This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour.
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KNOB CREEK ORIGINAL
KES5,860When it comes to making Knob Creek Bourbon, there’s a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
