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Marques de riscal Reserva
KES2,340 – KES21,720Marqués de Riscal Reserva is one of the most famous wines in Spain, due to its long history, consistent high quality and also for the many literary references it has inspired over the years.
Very versatile and a faithful example of a Rioja wine, Marqués de Riscal Reserva has been enjoyed for generations by wine lovers all over the world, and praised by celebrities from the world of the arts and culture such as Ernest Hemingway, Salvador Dalí or Frederick Forsyth.
Famous for its bottle wrapped in a metallic gold mesh, today it can be found in over 100 countries, and it is regarded as a benchmark for Rioja red wines. This wine stands for the dreams of the previous generations at Marqués de Riscal.
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Formentera
KES900Red Sea is the flagship of the Formentera range of wines.
Made from the finest tempranillo and Cabernet Sauvignon grapes, it is a well rounded, sweet wine that has hints of strawberry, plum and vanilla aromas, which are even stronger on the palatte.
It pairs well with goat, lamb and beef. The sweet fruity nature of this wine can also add a burst of flavour to white meats too.
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DURBANVILLE HILLS MERLOT
KES1,530Medium to full-bodied wine with sweet fruits on palate, rounded off with silky tannins and a full mouth feel that has a prolonged after taste.
Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits on the side of a series of rolling hills with magnificent views of Table Mountain and Table Bay – the very geography that lies at the heart of what makes the wines so unique.
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NEDERBURG SHIRAZ
KES1,780The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Paarl wine-growing areas. The vines are grown in granite and shale soils, resulting in grapes with a higher natural acidity and resulting freshness. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity
Colour Crimson red.
Bouquet A gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background.
Palate Packed with plum, black cherry and a touch of leather. Dried herbs and fynbos follow through to a velvety mouthfeel with a modest tannin grip. Elegantly structured and rewardingly long.
