KES3,150
A non-cream edition of Amarula, gold is made using marula fruit, double distilled and aged in oak.
Just once a year, the Marula trees bear fruit. The elephants are drawn by the exotic scent and travel for miles to get a taste. That’s when we know it’s time to hand-harvest the ripe, yellow fruit and begin the two-year process that brings the unique taste of Amarula to the world.
Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.
Campari is a drink created from a secret recipe born in Novara in 1860, the basis of many well-known cocktails worldwide.
Among its features highlights of its production, is spirit drink is obtained thanks to the infusion of herbs of bitter herbs and fruit in alcohol and water that give as a result a mixture of striking red color, with intense aroma and flavor suggestive.
An icon of style and Italian excellence created by the Campari brand that has a rich, creamy, fresh taste which lingers bitterness to finish, which highlights some very refreshing intense sweet notes that incite to continue drinking.
Such infusions are then blended together according a Luxardo Family original recipe before being filtered and bottled. Bright red in color, herbal and citrusy aromas meet distinctive gentian and wormwood flavors, which distinguish Luxardo Bitter. Ideal for many classic cocktails such as Americano or Negroni, it can also be enjoyed neat or over ice as an aperitivo.
*2 Free Shot glasses with every bottle purchased.
Luxardo Apricot won the first prize and was awarded with the title “Liquore della Lupa” (Liqueur of the Roman she-wolf), now its trademark. Obtained from the infusion of apricots’ pulp in sugar beet alcohol, Luxardo Apricot is very rich in taste with mild cinnamon spice and light almond finish. Brilliantly suited to use in cocktails it can also be enjoyed neat or over ice as an after dinner drink.
*2 Free Shot glasses with every bottle purchased of Luxardo Liquers’
