Rib Tickler Shiraz 2019
KES4,043
Californian Syrah certainly isn’t a wine for the meek. This bold, spicy wine typically has heaps of raspberry, black fruit and heady levels of alcohol.
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KES1,680The grapes were sourced from top-performing vineyards situated in the Darling and Cape Town districts, both cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite soils with good water-holding capacity, resulting in grapes with a higher natural acidity, adding to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity.
Colour Garnet red.
Bouquet Attractive aromas of rich cherry and berry fruits with subtle fennel, liquorice and cigar box.
Palate Black cherry and ample hedgerow fruits that vie with tobacco leaf, cigar box and cedar adding a savoury nuance, along with spice highlights. Rich, smooth, supple and elegantly poised. -
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KES2,490Dense ripe black fruit, vanilla nuances and sweet wood spice with a firm structure, velvety tannins and a long finish.
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Marques de riscal 150 Anniversary
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In order to make the wine the mainly tempranillo grapes are harvested from some of the region’s oldest vineyard plots, with a minimum age of 80 years. These are generally venerable, low yielding vines which produce some of the most concentrated and flavoursome fruit of the harvest.
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NEDERBURG CABERNET SAUVIGNON
KES610 – KES1,780The grapes were sourced from top-performing vineyards situated in the Darling, Cape Town and Ceres districts, all cool climate winegrowing areas with the benefit of slower ripening of the grapes to achieve greater flavour intensity. The vines are grown in granite and sandstone soils, resulting in grapes with a zestier and higher natural acidity, which adds to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to more balanced acidity, in turn making the wine deliciously palatable.
Colour Crisp with a touch of lime green.
Bouquet Aromas of a highveld thunderstorm and flinty, grassy smell with zingy lemon and granadilla notes.
Palate Dusty flint with lemon zest and marmalade flavours can be found on a balanced, refreshing palate. Vivacious acidity is poised by juicy fruit nuances with some granadilla and tropical notes noticeable.