Cloudy Bay Pinoit Noir
Our 2011 pinot noir captures your senses with immense florals including violets, boronia and flowering wild thyme. Raspberry liquorice entices further along with wild strawberry, dark cherries, tobacco & spice. The palate is juicy but balanced by rich forest floor, clove and savoury flavours. Good tension between acid and fine tannins offers a well rounded palate with appealing length. We particularly enjoy our pinot noir with smoked duck breast, grilled portabello mushrooms and rack of venison.
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